Voices of ACES

June 28, 2021
By Makenzie Jarvis
My whole life I have lived in a suburban environment. When my family needed food, there was always a grocery nearby. While I knew that food insecurity was a world crisis, it was not an issue that I had experienced firsthand. I went on to pursue a degree in Agricultural and Biological Engineering at the University of Illinois Urbana-Champaign and was fortunate enough to work with the Soybean Innovation Lab (SIL) and Erica Leles on their data team. With the help of SIL, I have had the opportunity gain a better understanding of and become more involved with the issue of food insecurity through research and world hunger conferences.

June 28, 2021
By Zoe Serelis
For as long as I can remember, I have been incrementally challenging myself where my curiosity can flourish. It led me to explore different career paths and discover my interests and what I want to do day in and day out. While this journey is still taking place, my acceptance into the Global Food Security Internship (GFSI) Program and my internship with the Soybean Innovation Lab (SIL) has allowed me to see the light at the end of the tunnel. With the GFSI Program, I attended the Within Reach: Zero Hunger virtual conference to gain insight into the problem of world hunger and hear professionals discuss possibilities on how to alleviate it. Through SIL, I was exposed to the international agricultural sector to gain insight into the research being done to advance the soybean crop across Africa to increase the health and well-being of those residing in a number of those countries.

June 28, 2021
By Ian Joyce
In my time as an undergrad at the University of Illinois, I had been searching for opportunities to create a societal impact as I progressed in my education. Being a Global Food Security Intern has allowed me to create an immediate impact while allowing me to comfortably balance other aspects of my life. Increased global food demand paired with a depleting amount of available agricultural resources will only compound the issue of food insecurity. Combating global food insecurity will be one of the most substantial challenges of this century, and it will be imperative to continue to develop programs, such as the Pan-African Soybean Variety Trials (PATs), in order ensure a higher level of global food security for the future. I am extremely happy to hold a role through the Soybean Innovation Lab in assisting with agronomic data representation and visualization for the PATs.

June 16, 2021
By Zainab Alzoubi
I was honored to have been chosen for the Global Food Security internship here at Illinois. This internship was unlike the previous years. COVID-19 has massively changed our lives and impacted our experiences.

May 6, 2021
By Molly Stamm
Join ACES in celebrating the Class of 2021! Through a challenging year, these students have persevered and shown what it means to be part of the ACES family. Here, a few of our graduating seniors share the challenges and successes of their time in ACES, as well as advice for their classmates.

May 6, 2021
By Molly Stamm
Join ACES in celebrating the Class of 2021! Through a challenging year, these students have persevered and shown what it means to be part of the ACES family. Here, a few of our graduating seniors share the challenges and successes of their time in ACES, as well as advice for their classmates.

May 6, 2021
By Molly Stamm
Join ACES in celebrating the Class of 2021! Through a challenging year, these students have persevered and shown what it means to be part of the ACES family. Here, a few of our graduating seniors share the challenges and successes of their time in ACES, as well as advice for their classmates.

April 21, 2021
By Justine Karduck
Seniors in dietetics from the ACES Department of Food Science and Human Nutrition (FSHN) have done it again! Nationally, an average of only 65% of dietetic students matches with a dietetic internship. However, the FSHN dietetics class of 2021 achieved a match rate of 100%, meaning that every senior who applied for a dietetic internship or graduate school was matched with one or accepted. The seniors found out the exciting news on April 5. And this year marks the fifth year in a row that 100% of dietetics seniors were matched!

April 8, 2021
By Madison Wilson
The Illini Agricultural Communicators of Tomorrow (ACT) chapter at the University of Illinois Urbana-Champaign was excited to host the 2021 Virtual National Agricultural Communicators of Tomorrow Professional Development Conference March 18 and 19.

March 31, 2021
By Bryn Grossman
This past month, I was lucky enough to participate in a virtual presentation with the sixth graders at the Holy Cross Middle School in Champaign for FSHN 329. Due to COVID, this was the first time ever that this event was through Zoom!