Voices of ACES

June 15, 2022
By Jada Davis and Ava Oros
The bridge of agricultural communications between the University of Illinois and prospective ACES students is expanding with The Morrow, a new online magazine publication completely student built from the ground up.

June 3, 2022
By Sarah Widener
Salam! My name is Sarah and during the spring semester I had the opportunity to complete research in Morocco thanks to the ACES Global Food Security grant. I was excited to conduct research in Rabat, Morocco, focused on improving food security in arid countries. My goals are further motivated by climate change, as it contributes to the creation of more extreme weather events and conditions.

May 27, 2022
By Jerrica Hood
Graduating from the University of Illinois has been a dream of mine since I could remember; I cannot put into words the emotions I felt walking across the stage on graduation day. Those steps signified an accomplishment I’ve been working towards my whole life. Although the journey was coming to an end, it paved the way for a new and unexpected path. Before I talk about that though, I want to start from the beginning of my career.

April 18, 2022
By Agnes Millimouno
After a long 48-hour journey from Chicago to Freetown, I landed safely on the shores of my beloved homeland, Sierra Leone. I traveled all night from Freetown to Njala Campus, where I had a tough night due to the hot and humid weather. But at last, the journey ended joyfully.

February 2, 2022
By Joyce Njuguna
I grew up in Kenya, just outside the capital city, in a community of small holder farmers and have experienced first-hand what it is like to grow food for subsistence. This has shaped my appreciation for agriculture and the role it plays to combat hunger and improve the livelihoods of communities around the world. When I joined the crop science department as a graduate student, I attended a seminar where ACES professor Alex Winter-Nelson spoke of the opportunity to conduct research in partnership with a mentor in an international agricultural research center through the ACES Global Food Security Graduate Fellowship. This talk sparked my interest and I saw this as the perfect opportunity to connect the science I was learning here in the U.S. with the research efforts ongoing in my home country.

December 16, 2021
By Vanessa Cahill
Vanessa Cahill, an ACES graduating senior in ACE, majoring in policy, international trade and development, delivered this December’s ACES convocation speech. She said, "Due to the pandemic, I was unable to study a semester abroad as planned during my time at Illinois. This pushed me to buckle down and finish my degree by December to take a few months and explore new parts of the world before starting work. If ACES has shown me one thing, it is the endless opportunity in this industry. That being said, I am not limiting myself to working in America. Traveling to different countries around the world will expose me to new sides of agriculture that I have never considered. Internships in agricultural supply chain and digital technology (precision agriculture) have shown me that these are areas where I strive to make an impact. My goal is to have a job secured by the end of the summer that allows me to work on the efficiency of global agricultural supply chains or develop agricultural technology."

November 2, 2021
By Lauren Moy
My name is Lauren Moy and I am a first-year pharmacy student at University of Illinois Chicago College of Pharmacy. I am from the city of Chicago, so going to this school meant I was able to come home. I graduated from the Department of Food Science and Human Nutrition at University of Illinois Urbana-Champaign in May 2021.

October 5, 2021
By Nicole Park
Over the summer of 2021, I was able to participate in a virtual internship in Cape Town, South Africa with VA Corps, where I collaborated with public health leaders and nonprofit organizations in the field of HIV/AIDs relief and education.

August 2, 2021
By Carolina Garibay
Freshman year can be extremely stressful, especially when you’re at such a huge school like the University of Illinois Urbana-Champaign. My high school was relatively small compared to most, so the transition from 1,500 students to over 30,000 students during my freshman year was not easy at first. Being a senior now and having had time to grow accustomed to campus, I’ve learned a few things about college and campus that I wish I had known my freshman year.

June 28, 2021
By Katie Koprowski
Woah – you must have read the title of this blog post and thought, “Say what? Essential oils can kill bacteria?” Well, our Global Food Security Scholar Research Project – investigating the effectiveness of essential oils at inhibiting the growth of Salmonella in water – provides evidence to support this claim.