This week’s 5 Questions Friday features Jorden Brotherton, professor in the Department of Food Science and Human Nutrition. He teaches hospitality management and oversees the Spice Box, a fine-dining, student-run restaurant in Bevier Hall.
What books are you currently reading (non-work)?
What’s your favorite place on campus?
Where did you grow up? Do you have an agriculture background? If so, what did that look like?
When did you know that you wanted to be a scientist/teacher?
What’s it like working with students who are finding their way in the world?