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Stephanie Henry | May 21, 2019
Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition
Lauren Quinn | May 2, 2019
Agronomy Day returns to the University of Illinois Aug. 22, 2019
Lauren Quinn | April 30, 2019
Consumers prefer pork cooked to 145 degrees, study says
Lauren Quinn | April 22, 2019
High-protein canola meal appropriate for gestating and lactating sows
Stephanie Henry | April 2, 2019
Leadership programs on college campuses may teach skills, but do students stay motivated to lead in the years after?
Lauren Quinn | March 28, 2019
Illinois study identifies a key to soybean cyst nematode growth
Lauren Quinn | March 18, 2019
Natural plant defense genes provide clues to safener protection in grain sorghum
Sharita Forrest | March 15, 2019
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
Lauren Quinn | February 21, 2019
Davis recognized for contributions to weed science
Lauren Quinn | February 1, 2019
Fiber composition in rice coproducts revealed in Illinois study
Lauren Quinn | January 29, 2019
Weather at three key growth stages predicts Midwest corn yield and grain quality, study says
Lauren Quinn | January 15, 2019
New conservation practice could reduce nitrogen pollution in agricultural drainage water flowing to the Gulf of Mexico
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