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Agriculture

Study finds rising ozone a hidden threat to corn

CHAMPAIGN, Ill. — Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively little attention as a potential threat to corn agriculture.

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Scientists track the invasion of herbicide-resistant weed into Canada

URBANA, Ill. – A team including scientists from the University of Illinois has identified the ways in which glyphosate-resistant waterhemp has emerged in corn and soybean fields in southwestern Ontario.

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Scientists find ways to improve cassava, a ‘crop of inequality’ featured at Goalkeepers

Today, as world leaders gather for the UN General Assembly, hundreds of emerging leaders focused on fighting global inequality came together at the Bill & Melinda Gates Foundation’s third annual Goalkeepers event in New York City.

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Palmer amaranth’s molecular secrets reveal troubling potential

URBANA, Ill. – Corn, soybean, and cotton farmers shudder at the thought of Palmer amaranth invading their fields. The aggressive cousin of waterhemp – itself a formidable adversary – grows extremely rapidly, produces hundreds of thousands of seeds per plant, and is resistant to multiple classes of herbicides, including glyphosate.

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Corn one step closer to bacterial leaf streak resistance

URBANA, Ill. – Bacterial leaf streak, a foliar disease in corn, has only been in the United States for a handful of years, but Tiffany Jamann says it’s a major problem in the Western Corn Belt.

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Cattle producers could maximize profits using progressive limit feeding

URBANA, Ill. – Beef cattle producers could see greater profits in the finishing period with progressive limit feeding, according to research from University of Illinois scientists.

To help keep cattle healthy as they enter a feedlot, producers often feed less, or “limit-feed,” for a short time to allow the animal to adjust to the feedlot diet. The new research looks at the concept of progressively reducing feed intake throughout the diet-transition period, with the goal of maintaining a constant body size.

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ADM invests $2.5 M towards Illinois Feed Technology Center

URBANA, Ill. – The Archer Daniels Midland Company today announced a $2.5-million gift to assist with funding construction of the Feed Technology Center, a key asset that will advance educational and research opportunities within the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, and will advance animal agriculture and companion animal nutrition across the globe.

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Calcium-to-phosphorus ratio established for 11-to-22-kg pigs

URBANA, Ill. – The amount of calcium in pig diets must be calculated precisely. Too much can decrease phosphorus digestibility and feed intake, leading to lower weight gain in pigs.

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University of Illinois project offers free soil lead testing in Chicago

URBANA, Ill. – Chicago’s urban agriculture scene may be booming, but a hidden danger – lead – may lurk in the soil. The Chicago Safe Soils Initiative, a new project from the University of Illinois, offers free soil lead tests to home gardeners and urban farmers across the metropolitan region.

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Illinois study advances possibility of genetic control for major agricultural weeds

URBANA, Ill. – Waterhemp and Palmer amaranth, two aggressive weeds that threaten the food supply in North America, are increasingly hard to kill with commercially available herbicides. A novel approach known as genetic control could one day reduce the need for these chemicals. Now, scientists are one step closer.

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