How much spring nitrogen to apply? Pre-planting weather may provide a clue
URBANA, Ill. – With the rising cost of nitrogen fertilizer and its impacts on air and water quality, University of Illinois researchers want to help farmers make more informed fertilizer rate decisions. Their latest modeling effort aims to do that by examining the role of pre-growing season weather on soil nitrogen dynamics and end-of-season corn yield.
Cover crops not enough to improve soil after decades of continuous corn
URBANA, Ill. – Although about 20% of Illinois cropping systems are planted to continuous corn, it’s nearly impossible to find fields planted this way for decades at a time. Yet long-term experiments like one at the University of Illinois, including over 40 years of continuous corn under different nitrogen fertilizer rates, provide incredible learning opportunities and soil management lessons for researchers and farmers alike.
NIFA funds project to enhance social media marketing for small and medium-sized farms
Yi-Cheng Wang, assistant professor in the Department of Food Science and Human Nutrition, received funding from the USDA’s National Institute of Food and Agriculture (NIFA) for a project to develop effective social media marketing strategies for small and medium-sized farms.
$3.9M USDA NIFA grant funds ‘Farm of the Future’
Urbana, Ill. — The U.S. Department of Agriculture (USDA) announced today that it is funding a new collaboration between two institutes and a research center at the University of Illinois Urbana-Champaign that will create an integrated farm of the future in the U.S. Midwest.
Study: Proposed nitrogen fertilizer policies could protect farmer profits, environment
URBANA, Ill. – Nitrogen fertilizer has major implications for crop yields and environmental health, specifically water quality in the Gulf of Mexico. Federal and state governments have shied away from regulating nitrogen fertilizer use, but voluntary and incentives-based programs have not been particularly successful; the oxygen-starved “dead zone” in the Gulf remains much larger than goals set by the federal-state Hypoxia Task Force.
Fighting white-nose syndrome in bats benefits agriculture, study shows
URBANA, Ill. – For years, bats have gotten a bad rap as the creepy creatures lurking in the dark. But for just as long, agricultural producers have known the winged wonder is actually the hero of the story, not the villain.
U of I wheat, barley field day set for May 21 at Riggs Beer Company
URBANA, Ill. – Riggs Beer Company and the Small Grains Improvement Program at the University of Illinois are teaming up from 3 to 5 p.m. on May 21 for their first Field Festival. The event, which organizers hope to host annually at Riggs, welcomes current and curious wheat and barley growers, maltsters, home brewers, and members of the public to tour test plots and learn more about the crops that give beer its distinctive flavor.
U of I SMARTFARM researchers use novel AI to model GHG emissions
URBANA, Ill. -- University of Illinois researchers were part of a multi-institutional team that has significantly improved the performance of numerical predictions for agricultural nitrous oxide emissions using novel modeling that combines artificial intelligence and process-based knowledge.
Corn genetic heritage the strongest driver of chemical defenses against munching bugs
CHAMPAIGN, Ill. — Plants release chemical distress signals when under attack from chewing insects. These “911 calls,” as entomologist Esther Ngumbi refers to them, alert other bugs that dinner or a nice place to lay their eggs is available nearby. If predatory or parasitic insects detect the right signal, they swoop in like saviors to make a meal out of – or lay their eggs in – the bodies of the herbivore insects.
Illinois program turns cowgirl dreams into livestock research reality
URBANA, Ill. – The moment 4-year-old Sarah Graham sat in a saddle for the first time, she announced she wanted to be a cowgirl. For the suburban Chicago preschooler, it was an unlikely dream. But it stuck.