Crops

URBANA, Ill. – In an industry struggling to maintain profitability, it’s curious that U.S. processing sweet corn – the corn that ends up in cans and freezer bags – is falling so far below its potential. Yet, that’s what a new study in PLOS One clearly demonstrates.

URBANA, Ill. ­– Research on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected, says Tony Grift, professor of Agricultural and Biological Engineering in the College of Agricultural, Consumer and Environmental Sciences and the Grainger College of Engineering at the University of Illinois.

Agronomy professionals from around the world converged at the Crop Sciences Research and Education Center’s South First Street facility on August 26 for in-field presentations and opportunities to interact with ACES faculty.

The event is hosted biannually to coincide with the Farm Progress Show in Decatur. Most of the attendees hailed from Brazil and Argentina.

URBANA, Ill. – Corn, soybean, and cotton farmers shudder at the thought of Palmer amaranth invading their fields. The aggressive cousin of waterhemp – itself a formidable adversary – grows extremely rapidly, produces hundreds of thousands of seeds per plant, and is resistant to multiple classes of herbicides, including glyphosate.

URBANA, Ill. – Bacterial leaf streak, a foliar disease in corn, has only been in the United States for a handful of years, but Tiffany Jamann says it’s a major problem in the Western Corn Belt.

URBANA, Ill. – Nitrogen from agricultural production is a major cause of pollution in the Mississippi River Basin and contributes to large dead zones in the Gulf of Mexico.

Illinois and other Midwestern states have set goals to reduce nitrogen load through strategies that include different land management practices. A new study from University of Illinois researchers, published in Journal of Environmental Management, uses computer modeling to estimate how those practices may be affected by potential changes in the climate, such as increased rainfall.

URBANA, Ill. – Waterhemp and Palmer amaranth, two aggressive weeds that threaten the food supply in North America, are increasingly hard to kill with commercially available herbicides. A novel approach known as genetic control could one day reduce the need for these chemicals. Now, scientists are one step closer.

URBANA, Ill. – A corn gene identified from a 118-year-old experiment at the University of Illinois could boost yields of today’s elite hybrids with no added inputs. The gene, identified in a recent Plant Biotechnology Journal study, controls a critical piece of senescence, or seasonal die-back, in corn. When the gene is turned off, field-grown elite hybrids yielded 4.6 bushels more per acre on average than standard plants.

URBANA, Ill. – When a dead bat was found in a package of salad greens in 2017, the Florida story spurred product recalls and national media attention. The incident, assumed to be rare, was one of dozens of cases of consumers finding animals – live, dead, or severed – in fresh produce over the past 15 years. A University of Illinois study catalogues and analyzes these incidents as part of a larger effort towards greater food safety and quality improvements in the fresh produce industry.

CHAMPAIGN, Ill. – A new computer model incorporates how microscopic pores on leaves may open in response to light—an advance that could help scientists create virtual plants to predict how higher temperatures and rising levels of carbon dioxide will affect food crops, according to a study published in a special issue of the journal Photosynthesis Research today.

Read more at the RIPE website.