URBANA, Ill. – Adding soy flour to school lunches in Ghana provides a cost-efficient way of increasing the protein level, according to a new study co-authored by a University of Illinois researcher.

Soy is known to be a low-cost protein source, says Peter Goldsmith, professor of agricultural and consumer economics at the U of I. “But the thesis that soy is a good ingredient in a national school lunch program had yet to be proven, though everyone assumed it.”

URBANA, Ill. - The Midwest Cover Crops Council (MCCC), in collaboration with University of Illinois Extension, will be holding its annual meeting in Springfield, Feb. 20-21. This is the first time Illinois will be the host state for the MCCC conference. The meeting will be held at the Northfield Inn Suites & Conference Center, located at 3280 Northfield Drive, Springfield.

URBANA, Ill. – For farmers, Miscanthus represents a big up-front investment. The large perennial grass must be established from vegetative pieces at great cost to farmers, but it promises a decade or more of massive biomass yields, starting in year two or three. If a cold winter happens to strike in the first year, however, all bets are off.

The cold-sensitivity of the crop has limited its adoption in northern climes, but new research from the University of Illinois shows a way forward for would-be Miscanthus growers in cold regions.

URBANA, Ill. – Corn is planted on approximately 90 million acres across the United States every year. With all that data, it takes months after harvest for government agencies to analyze total yield and grain quality. Scientists are working to shorten that timeline, making predictions for end-of-season yield by mid-season. However, fewer researchers have tackled predictions of grain quality, especially on large scales. A new University of Illinois study starts to fill that gap.

URBANA, Ill. – Every summer, a “dead zone” forms in the Gulf of Mexico. Plumes of oxygen-robbing algae, fed by excess nitrogen coming in from the Mississippi River, kill off marine life and threaten the livelihoods of those who fish the Gulf. States bordering the Mississippi River are putting strategies in place to limit nitrogen from wastewater treatment plants, surface runoff, and agricultural fields.

URBANA, Ill. – A team of Extension researchers from the University of Illinois College of Agricultural, Consumer and Environmental sciences has published its 2018 field research results related to crop pests and diseases in Illinois.

URBANA, Ill. – Plants convert sunlight into energy through photosynthesis; however, most crops on the planet are plagued by a photosynthetic glitch, and to deal with it, evolved an energy-expensive process called photorespiration that drastically suppresses their yield potential. Today, researchers from the University of Illinois and U.S.

URBANA, Ill. - The USDA reports released on Nov. 8 contained a lower corn yield, significant revisions to Chinese corn data, and a downward revision of some major corn consumption categories. Corn prices failed to respond despite the smaller crop size projection, explains University of Illinois agricultural economist Todd Hubbs.

Wyffels Hybrids recently donated used, fully operational research equipment to the University of Illinois. The Department of Crop Sciences received a combine with a three-row corn head, as well as a four-row planter. Spare equipment parts were also donated.

When deciding which sweet corn hybrids to plant, vegetable processors need to consider whether they want their contract growers using a workhorse or a racehorse. Is it better to choose a hybrid with exceptional yields under ideal growing conditions (i.e., the racehorse) or one that performs consistently well across ideal and less-than-ideal conditions (i.e., the workhorse)? New research from the University of Illinois suggests the workhorse is the winner in processing sweet corn.