Economics

URBANA, Ill. – The U.S. and China recently agreed to a phase one trade deal that aims to resolve the current trade war between the two countries. But that is just the latest development in longstanding and complicated U.S.-Chinese trade disputes.

URBANA, Ill. – An international research team has received a $1.4 million grant from the Australian National Health and Medical Research Council to investigate food availability and food security among indigenous mothers and children in remote Australian communities.

The College of Agricultural, Consumer and Environmental Sciences (ACES) welcomed back alumnus Allan P. Mustard, a retired ambassador and accomplished Foreign Agricultural Service (FAS) professional, to present the annual ACES Distinguished International Lecture.

URBANA, Ill. – Speakers from University of Illinois Extension and the farmdoc team from the U of I Department of Agricultural and Consumer Economics will explore topics such as the 2020 outlook for crop and livestock prices, the next farm bill, farm profitability and management topics, and the impacts of trade and policy issues at the 2019 Illinois Farm Economics Summit in December.

The ongoing trade war with China, combined with one of the wettest spring planting seasons on record, made 2019 a challenging year for Illinois agriculture.

URBANA, Ill. – World leaders convened for the UN Climate Summit in September amid dire projections of climate instability. The problem is multifaceted, of course, but a recent IPCC report identifies deforestation as the main driver of land-based greenhouse gas emissions, which comprise almost a quarter of all human contributions to climate change. What if more people around the world could be paid to keep forests healthy and intact?

URBANA, Ill. – In an industry struggling to maintain profitability, it’s curious that U.S. processing sweet corn – the corn that ends up in cans and freezer bags – is falling so far below its potential. Yet, that’s what a new study in PLOS One clearly demonstrates.

URBANA, Ill. – Beef cattle producers could see greater profits in the finishing period with progressive limit feeding, according to research from University of Illinois scientists.

To help keep cattle healthy as they enter a feedlot, producers often feed less, or “limit-feed,” for a short time to allow the animal to adjust to the feedlot diet. The new research looks at the concept of progressively reducing feed intake throughout the diet-transition period, with the goal of maintaining a constant body size.

Homeowners often invest in energy-saving upgrades to make their homes more comfortable and lower their expenses, hoping to see reductions in their upcoming utility bills. But measuring the costs and effects of hundreds of different retrofits in thousands of households is a complex process.

URBANA, Ill. – Alleviating food insecurity is often seen as one of the fundamental roles a country should fulfil. In some cases, this is encapsulated into a constitutionally formalized “right to food.” In other cases, including the U.S., the right to food isn’t formalized, but the U.S. government spends billions of dollars per year to help Americans obtain the food they need.

URBANA, Ill. – The Jackie Joyner-Kersee Center has been transforming lives in East St. Louis since 2000, fulfilling its mission to instill area youth with the dream, drive, and determination to succeed in academics, athletics, and leadership. Now, having entered a formal partnership with the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, the center can expose kids to a whole new world.