U. of I. team develops weight loss app that tracks fiber, protein content in meals
Many people struggle to maintain a healthy weight, and choosing the optimal meals for weight loss can be challenging. A research team at the University of Illinois Urbana-Champaign has developed a weight management program that helps individuals plan meals with the assistance of a web application and support from a registered dietitian.
How does alcohol consumption elevate risks of various cancers?
Zeynep Madak-Erdogan is associate director for education at the Cancer Center at Illinois and a professor of food science and human nutrition at the University of Illinois Urbana-Champaign. Madak-Erdogan’s research explores the impact of hormones and metabolism on breast cancer and individuals’ responses to treatment.
ACES senior shines in nutrition education and service
During her summer break, Delaina Sigman was handed a protractor, a pencil, a sheet of paper, and a compass. Then she was told to navigate her way through the wilderness. This was just the beginning of Cadet Summer Training, an experience Sigman participated in as a student in the University of Illinois Urbana-Champaign’s ROTC program.
How are outbreaks of foodborne illness found and fixed?
Outbreaks of Escherichia coli in several states have been linked to onions on McDonald’s Quarter Pounder hamburgers, following on the heels of a recall of Boar’s Head deli meat products linked to Listeria monocytogenes earlier this year.
Raising happy eaters: Unlocking the secrets of childhood appetite
The foundation for healthy eating behavior starts in infancy. Young children learn to regulate their appetite through a combination of biological, psychological, and sociological factors.
Multi-state center provides mental health support for farmers, agricultural workers
Agricultural producers and farm workers experience stressful working conditions that result in anxiety and depression at higher rates than the general population. At the same time, access to mental health care is often lacking in rural areas.
Study explores stress, social support, and mental health for men and women farmers
Agriculture is a stressful occupation, and farmers struggle with anxiety and depression at higher levels than the general population.
Weight-loss success depends on eating more protein, fiber while limiting calories, study says
Participants on a self-directed dietary education program who had the greatest success at losing weight across a 25-month period consumed greater amounts of protein and fiber, a study found. Personalization and flexibility also were key in creating plans that dieters could adhere to over time.
A ‘thank you’ goes a long way in family relationships
You’ve probably heard that cultivating gratitude can boost your happiness. But in marriage and families, it’s not just about being more grateful for your loved ones — it’s also important to feel appreciated by them.
Study explores effects of racial discrimination on Black parents and children
Black Americans experience racial discrimination on a regular basis, and it is a cause of chronic and pervasive stress. It is known to contribute to elevated risk for poor mental health outcomes, but most research has focused on individuals.