New IVF method mimics fallopian tube environment, increasing sperm viability
The success of in vitro fertilization depends on many factors, one of which is sperm viability.
Parents’ advice benefits African American youth – when they seek support
Adolescence is a critical time for developing social skills and youth often navigate difficult peer experiences. Parents can help their children by giving advice on how to deal with challenges, but it matters whether youth want support or not.
Maternal depression can lead to children’s emotional overeating, study shows
Up to 25% of new mothers suffer from postpartum depression, which can significantly impact their parenting behavior and the wellbeing of their children.
New study evaluates public policy preferences for limiting children’s access to energy drinks
Energy drinks are becoming an increasingly important topic in public health, nutrition and food policy, with global sales more than doubling from 2018-2023 and product selection expanding by 20% since 2021.
How are migrating wild birds affected by H5N1 infection in the U.S.?
Each spring, roughly 3.5 billion wild birds migrate from their warm winter havens to their breeding grounds across North America, eating insects, distributing plant seeds and providing a variety of other ecosystem services to stopping sites along the way. Some also carry diseases like avian influenza, a worry for agricultural, environmental and public health authorities. University of Illinois Urbana-Champaign professor of natural resources and environmental sciences Michael P.
U. of I. team develops weight loss app that tracks fiber, protein content in meals
Many people struggle to maintain a healthy weight, and choosing the optimal meals for weight loss can be challenging. A research team at the University of Illinois Urbana-Champaign has developed a weight management program that helps individuals plan meals with the assistance of a web application and support from a registered dietitian.
How does alcohol consumption elevate risks of various cancers?
Zeynep Madak-Erdogan is associate director for education at the Cancer Center at Illinois and a professor of food science and human nutrition at the University of Illinois Urbana-Champaign. Madak-Erdogan’s research explores the impact of hormones and metabolism on breast cancer and individuals’ responses to treatment.
ACES senior shines in nutrition education and service
During her summer break, Delaina Sigman was handed a protractor, a pencil, a sheet of paper, and a compass. Then she was told to navigate her way through the wilderness. This was just the beginning of Cadet Summer Training, an experience Sigman participated in as a student in the University of Illinois Urbana-Champaign’s ROTC program.
How are outbreaks of foodborne illness found and fixed?
Outbreaks of Escherichia coli in several states have been linked to onions on McDonald’s Quarter Pounder hamburgers, following on the heels of a recall of Boar’s Head deli meat products linked to Listeria monocytogenes earlier this year.
Raising happy eaters: Unlocking the secrets of childhood appetite
The foundation for healthy eating behavior starts in infancy. Young children learn to regulate their appetite through a combination of biological, psychological, and sociological factors.