International

CHAMPAIGN, Ill – University of Illinois engineers travel to Haiti to encourage solar cooking in a new program for the Big Ten Network. “Engineering Fire” tracks a team of scientists as it develops and tests a solar-cooking device called a Sun Bucket. The 30-minute documentary video on BTN premiered May 12 at 7 p.m. CDT, immediately following the Illinois baseball game versus Purdue University.

Article submitted by Emely Lopez, doctoral student and research assistant, Department of Food Science and Human Nutrition

A recent ACES alumnus and former International Graduate Grant recipient recently returned to campus to share his experiences with aspiring food scientists, specifically how he led his team to create the world’s very first hemp coffee creamer.

Article submitted by Gregory French, ACES Advisor and Graduate Student Intern, who checked in with several ACES students who spent spring 2019 abroad.

For students who have taken their academics abroad and gained exposure to new cultures, the end of an academic year is an opportunity to reflect upon new, memorable experiences and think about where their semester started in comparison to where their journey has since led them.

The Chicago Council of Global Affairs hosted the annual Global Food Security Symposium in Washington, D.C. on March 20-21. The symposium provides a platform for discussion on the U.S. and the international agriculture community’s progress towards food security.  

A newly created External Advisory Committee for International Programs in the College of Agricultural Consumer and Environmental Sciences (ACES) at the University of Illinois will provide feedback on ACES international activities and offer advice and support to develop partnerships and identify external opportunities. 

Food security practitioners from around the world gathered at the University of Illinois in early April for the Fifth Annual International Food Security Symposium sponsored and coordinated by the Office of International Programs in the College of Agricultural, Consumer and Environmental Sciences (ACES).

The Office of International Programs in the College of Agricultural, Consumer and Environmental Sciences (ACES) hosted Dr. Sheryl Hendriks, a distinguished guest from the University of Pretoria in South Africa, to speak about opportunities and challenges for research on food and nutrition security and agriculture in Africa.

Article submitted by Gregory French, ACES Advisor and Graduate Student Intern

Opportunities to step outsides of one’s comfort zone are among the many reasons students choose to study abroad. For many students, winter break is a convenient time to experience a new culture while earning academic credit by participating in a faculty led study-abroad program.  

The following are reflections from Yushu Xia, a PhD student in the Department of Natural Resources and Environmental Sciences, on her research project partially funded by an ACES International Graduate Grant: “Improving Agricultural Nitrogen Models for Nitrogen Management Assessment at a Field Spatial Scale.” Yushu’s advisor is Dr. Michelle Wander.

From classifying mosquitos in the Amazon to conserving natural resources in a war zone, Dr. McKenzie Johnson brings significant international experience to the College of Agricultural, Consumer and Environmental Sciences (ACES), where she recently joined the faculty as an assistant professor in the Department of Natural Resources and Environmental Sciences.  

Johnson is also a recent recipient of an ACES International Seed Grant for a project she will initiate this spring: “Environment and Post-Conflict Peacebuilding in Colombia.”