University meat and egg sales room thrives through pandemic
URBANA, Ill. – Back in March, the University of Illinois meat science research group was wrapping up a big project and the meats judging team was preparing to host a regional contest. Then, in the blink of an eye, COVID-19 hit, sending everyone home.
“Our coolers were absolutely full,” says Anna Dilger, meat scientist and associate professor in the Department of Animal Sciences.