URBANA, Ill. – Given greater oil-extraction efficiencies at corn-ethanol plants, the resulting co-products, distiller’s dried grains with solubles (DDGS), are lower in fat. That means less energy for pigs and other livestock consuming DDGS as part of their diet, according to research from the University of Illinois.

URBANA, Ill. – Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve a whole suite of postpartum outcomes, including lower rates of uterine infection and quicker return to ovulation.

CHAMPAIGN, Ill. — Consuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report. Read More.

URBANA, Ill. – Many low-income countries have turned to mass food fortification programs to address nutrient deficiencies in their populations. But many of these programs lack the resources needed to determine if the appropriate amount of nutrients is consistently present in those food products.

A team of University of Illinois researchers has developed an affordable, reliable paper-based sensor that works with a cellphone app – also developed at U of I – to detect levels of iron in fortified food products.

URBANA, Ill. – When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

Food science and human nutrition researchers at the University of Illinois are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be “waste” products from the coffee processing industry.

URBANA, Ill. – Swine diets are primarily formulated and tested in growing pigs. Studies show the ideal ratio of nutrients, specifically the ratio of calcium to phosphorus, changes slightly but predictably as pigs progress through the growing stage. What’s not well-understood is how calcium requirements change throughout gestation. A recent publication in the Journal of Animal Sciences reveals an important pattern of lower digestibility in gestating sows.

URBANA, Ill. – Beef cattle producers could see greater profits in the finishing period with progressive limit feeding, according to research from University of Illinois scientists.

To help keep cattle healthy as they enter a feedlot, producers often feed less, or “limit-feed,” for a short time to allow the animal to adjust to the feedlot diet. The new research looks at the concept of progressively reducing feed intake throughout the diet-transition period, with the goal of maintaining a constant body size.

URBANA, Ill. - Join the nation's foremost experts in human nutrition, obesity research, and child and family health at the Food and Family Conference 2019 on Sept. 26, at the University Club of Chicago.

The conference is hosted by the Family Resiliency Center at the University of Illinois at Urbana-Champaign in partnership with the Christopher Family Foundation.

URBANA, Ill. – Alleviating food insecurity is often seen as one of the fundamental roles a country should fulfil. In some cases, this is encapsulated into a constitutionally formalized “right to food.” In other cases, including the U.S., the right to food isn’t formalized, but the U.S. government spends billions of dollars per year to help Americans obtain the food they need.

URBANA, Ill. – The amount of calcium in pig diets must be calculated precisely. Too much can decrease phosphorus digestibility and feed intake, leading to lower weight gain in pigs.