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Nutrition

Construction starting on new Feed Technology Center at Illinois

URBANA, Ill. – Construction is set to begin Monday, June 3, on a new, state-of-the-art Feed Technology Center south of the University of Illinois campus, signaling a new era of animal nutrition innovation. The highly anticipated new facility will be built by ASI Industrial, based in Billings, Montana.

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Carbohydrates and cancer: Study shows research limited on post-diagnosis nutrition

URBANA, Ill. – Interest in nutrition and diet choices that could prevent the development of cancer is not new. With recent diet trends, the question of carbohydrate nutrition and cancer risk has been of special interest.

While there is evidence of nutrition’s role in decreasing risk of developing certain kinds of cancers, research in the area of what cancer patients should eat in the period after diagnosis to improve their prognosis is limited, especially in regards to carbohydrate nutrition.

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Illinois Farm Bureau invests in Feed Technology Center

URBANA, Ill. – Continuing its longstanding support of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, the Illinois Farm Bureau today announced a financial commitment to the new Feed Technology Center to be built south of campus.

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ACES International hosts Fifth Annual International Food Security Symposium

Food security practitioners from around the world gathered at the University of Illinois in early April for the Fifth Annual International Food Security Symposium sponsored and coordinated by the Office of International Programs in the College of Agricultural, Consumer and Environmental Sciences (ACES).

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Alltech gift significantly expands capabilities of new Illinois Feed Technology Center

URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.

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Alltech gift significantly expands capabilities of new Illinois Feed Technology Center

URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.

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Online companion animal nutrition certificate program set to launch at Illinois

URBANA, Ill. – Pet lovers and veterinary professionals wishing to learn more about the nutritional needs of their furry friends will soon be able to complete an online certificate program in companion animal nutrition. The first-of-its-kind program draws on the expertise of global leaders in companion animal nutrition in the Department of Animal Sciences at the University of Illinois.

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High-protein canola meal appropriate for gestating and lactating sows

URBANA, Ill. – New high-protein canola-meal products are available for inclusion in swine diets, but until now, it wasn’t clear how these products would affect gestating and lactating sows. A recent University of Illinois study demonstrates that both high-protein and conventional canola meal can substitute soybean meal up to 100% without detrimental effects.  

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Curry wins NIFA Excellence in Expanded Food and Nutrition Education Program Award

URBANA, Ill. - Martina Curry, a community worker with University of Illinois Extension, has received the Excellence in Expanded Food and Nutrition Education Program (EFNEP) Award from the USDA National Institute of Food and Agriculture (NIFA). Curry was presented the award during the program’s 50th year celebration on March 12, in Crystal City, Virginia.

Curry has committed over 35 years to nutrition education programming while working with families in Cook County.

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Calcium-to-phosphorus ratio established for pig diets in Illinois study

URBANA, Ill. – In pig diets, the amount of digestible calcium has a direct impact on phosphorus digestibility and the overall growth performance of the animals. With more calcium, phosphorus digestibility and feed intake decrease, leading to lower-weight pigs.

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