URBANA, Ill. - Graduate students at the University of Illinois looking to expand their careers in nutrition can now apply to a new certificate program, Nutrition Policy and Food/Feed Regulations, in the Division of Nutritional Sciences (DNS) at U of I.

The certificate program provides graduate students with the knowledge and skills needed to succeed in the regulatory environment of human food and feed industries and prepares them for leadership positions in industry and government.

URBANA, Ill. – After nearly two years of construction, the new Feed Technology Center at the University of Illinois is complete and open for business. Bringing this facility online cements the university’s role as a national leader in animal nutrition innovation and signals its active collaboration with the grain, livestock, companion animal, and feed industries.

URBANA, Ill. - Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits.

CHAMPAIGN, Ill. — Scientists working to understand the cellular processes linking high cholesterol to breast cancer recurrence and metastasis report that a byproduct of cholesterol metabolism causes some cells to send out cancer-promoting signals to other cells. These signals are packaged in membrane-bound compartments called extracellular vesicles.

Reported in the journal Endocrinology, the discovery could lead to the development of new anti-cancer therapies, researchers say.

URBANA, Ill. – Gut health is having a moment, with sales of fermented foods such as kefir, kombucha, and kimchi steadily on the rise. The benefits of “good bacteria” in fermented foods and supplements go well beyond the gut, moderating immune responses, heart health, weight, and even mood. But do products hold up to the claims on their labels?

URBANA, Ill. – Before humans can benefit from new drug therapies and nutritional additives, scientists test their safety and efficacy in animals, typically mice and rats. But, as much as they’ve done for biomedical research, rodents aren’t always the best research model for studies on neonatal brain development and nutrition. That’s where pigs can play an important role.

URBANA, Ill. ­– Food waste and obesity are major problems in developed countries. They are both caused by an overabundance of food, but strategies to reduce one can inadvertently increase the other. A broader perspective can help identify ways to limit food waste while also promoting healthy nutrition, two University of Illinois researchers suggest.

URBANA, Ill. – If you haven’t been the parent or caregiver of an infant in recent years, you’d be forgiven for missing the human milk oligosaccharide trend in infant formulas. These complex carbohydrate supplements mimic human breast milk and act like prebiotics, boosting beneficial microbes in babies’ guts.

URBANA, Ill. - Researchers who focus on fat know that some adipose tissue is more prone to inflammation-related comorbidities than others, but the reasons why are not well understood. Thanks to a new analytical technique, scientists are getting a clearer view of the microenvironments found within adipose tissue associated with obesity. This advance may illuminate why some adipose tissues are more prone to inflammation – leading to diseases like type 2 diabetes, cancer and cardiovascular disorders – and help direct future drug therapies to treat obesity.

URBANA, Ill. ­– Mealtimes are a central aspect of family life, affecting the health and wellbeing of both children and adults. Although the benefits of healthy mealtimes are straightforward, helping all families realize those benefits is quite complicated, new research from University of Illinois shows.