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CABBI and Crop Sciences team achieves first precision gene editing in miscanthus

For the first time, researchers have successfully demonstrated precision gene editing in miscanthus, a promising perennial crop for sustainable bioenergy production.

A team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), a Bioenergy Research Center (BRC) funded by the U. S. Department of Energy, edited the genomes of three miscanthus species using CRISPR/Cas9 — a far more targeted and efficient way to develop new varieties than prior methods.

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New paper offers best practices for LGBTQ+ field scientists and mentors

URBANA, Ill. – People from marginalized gender and sexual identities can have safer experiences participating in ecological field research when leaders incorporate better field safety protocols and advocate for systemic changes, according to a new paper authored by scientists from Earlham College, the University of Illinois Urbana-Champaign (UIUC), and other institutions.

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NCSA supercomputers and ACES researchers fight climate change

A team of researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign have been working to make it easier to calculate carbon credits for farmers.

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Team streamlines DNA collection, analysis for elephant conservation

CHAMPAIGN, Ill. — A new DNA-collection approach allows scientists to capture genetic information from elephants without disturbing the animals or putting their own safety in jeopardy. The protocol, tested on elephant dung, yielded enough DNA to sequence whole genomes not only of the elephants but also of the associated microbes, plants, parasites and other organisms – at a fraction of the cost of current approaches.

The researchers report their findings in the journal Frontiers in Genetics.

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All in the planning: State policies working to fix Gulf nutrient pollution

URBANA, Ill. – Tackling nutrient pollution in the Gulf of Mexico is a big job, requiring coordination between dozens of states whose waters flow into the Mississippi. Although a 2011 U.S. Environmental Protection Agency memo set a framework for each state to reduce its nutrient load, it was up to the states to set their own policies in motion.

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How college students cope with episodic and persistent food insecurity

URBANA, Ill. ­– College students, especially first-generation and minority students, are more likely to experience food insecurity than the general population. This can contribute to social inequalities and make degree attainment more difficult for those students, University of Illinois researchers say.

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Want a natural food dye? Amaranth delivers, according to Illinois study

URBANA, Ill. – Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn’t settled and the Food and Drug Administration says color additives are safe, but consumers are nonetheless clamoring for natural alternatives.

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New parents benefit from participating in family education program, study shows

URBANA, Ill. – The birth of a child is a major life transition, and it can be a stressful time for new parents. Family and relationship education programs are available to help individuals and couples deal with these challenges. But do such programs work as intended?

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Bill & Melinda Gates Agricultural Innovations extends RIPE funding with $34M grant

CHAMPAIGN, Ill. — Bill & Melinda Gates Agricultural Innovations has awarded a grant of $34 million to the Realizing Increased Photosynthetic Efficiency project, an international research effort led by scientists at the University of Illinois Urbana-Champaign. In its 10-year history, RIPE has demonstrated large increases in crop productivity in replicated field trials on the university farm.

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