Out of this world: U of I bioenergy researchers accurately measure photosynthesis from space
URBANA, Ill. -- As most of us learned in school, plants use sunlight to synthesize carbon dioxide (CO2) and water into carbohydrates in a process called photosynthesis. But nature’s “factories” don’t just provide us with food — they also generate insights into how ecosystems will react to a changing climate and carbon-filled atmosphere.
Simple fish hook change creates career highlight, real conservation impact
URBANA, Ill. – Many young environmental scientists and wildlife biologists go into their fields with a fundamental urge to save the planet, to protect the aspects of nature that most inspire their passion and awe. But, considering the incremental nature of science, it’s relatively rare for an environmental study to translate directly into a positive conservation outcome.
This time, it did.
Variable weather makes weeds harder to whack
URBANA, Ill. – From flooded spring fields to summer hailstorms and drought, farmers are well aware the weather is changing. It often means spring planting can’t happen on time or has to happen twice to make up for catastrophic losses of young seedlings.
Feed Fido fresh human-grade dog food to scoop less poop
URBANA, Ill. – For decades, kibble has been our go-to diet for dogs. But the dog food marketplace has exploded in recent years, with grain-free, fresh, and now human-grade offerings crowding the shelves. All commercial dog foods must meet standards for complete and balanced nutrition, so how do consumers know what to choose?
A new University of Illinois comparison study shows diets made with human-grade ingredients are not only highly palatable, they’re extremely digestible. And that means less poop to scoop. Up to 66% less.
Rumen additive and controlled energy benefit dairy cows during dry period
URBANA, Ill. – Getting nutrition right during a dairy cow’s dry period can make a big difference to her health and the health of her calf. But it’s also a key contributor to her milk yield after calving. New research from the University of Illinois shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period.
Global analysis suggests COVID-19 is seasonal
URBANA, Ill. – With cities around the globe locking down yet again amid soaring COVID-19 numbers, could seasonality be partially to blame? New research from the University of Illinois says yes.
In a paper published in Evolutionary Bioinformatics, Illinois researchers show COVID-19 cases and mortality rates, among other epidemiological metrics, are significantly correlated with temperature and latitude across 221 countries.
Dairy calves benefit from higher-protein starter feed, Illinois study says
URBANA, Ill. – Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but also lean tissue gain, a new University of Illinois study finds enhanced milk replacer with high crude-protein dry starter feed is the winning combination.
Gut bacteria help digest dietary fiber, release important antioxidant
CHAMPAIGN, Ill. — Dietary fiber found in grains is a large component of many diets, but little is understood about how we digest the fiber, as humans lack enzymes to break down the complex molecules. Some species of gut bacteria break down the fiber in such a way that it not only becomes digestible, but releases ferulic acid, an important antioxidant with multiple health benefits, according to a new study led by Department of Animal Sciences researchers at the University of Illinois Urbana-Champaign.
Illinois RapidVent research published
URBANA, Ill -- The design, testing, and validation of the Illinois RapidVent emergency ventilator has been published in the journal Plos One. The article, “Emergency Ventilator for COVID-19,” by University of Illinois Urbana-Champaign researchers, is the first of its kind to report such details about an emergency ventilator that was designed, prototyped, and tested at the start of the COVID-19 pandemic in 2020.
Energy sorghum may combine best of annual, perennial bioenergy crops
URBANA, Ill. – Large perennial grasses like miscanthus are a primary target for use as bioenergy crops because of their sustainability advantages, but they take several years to establish and aren’t ideal for crop rotation. Maize and other annual crops are easier to manage with traditional farming, but they are tougher on the environment.
Energy sorghum, a hefty annual plant with the ecological benefits of a perennial, may combine the best of both crops.