Study identifies best bioenergy crops for sustainable aviation fuels by U.S. region, policy goals
Researchers analyzed the financial and environmental costs and benefits of four biofuels crops used to produce sustainable aviation fuels in the U.S. They found that each feedstock — corn stover, energy sorghum, miscanthus or switchgrass — performed best in a specific region of the rainfed United States. Their study will help growers and policymakers select the feedstocks most suited to meeting goals like reducing production costs, lowering greenhouse gas emissions and building soil carbon stocks.
Illinois studies explore converting wastewater to fertilizer with fungal treatment
Creating fertilizers from organic waste can help reduce the consumption of fossil fuels and promote sustainable production. One way of doing this is through hydrothermal liquefaction (HTL), which converts biomass into biocrude oil through a high-temperature, high-pressure process.
Most Salmonella illnesses from chicken caused by few products with high levels of virulent strains
Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year.
Illinois clean energy transition excludes key constituents in energy justice equation
Illinois has made transitioning to clean energy a major priority in recent years with the passage of the Future Energy Jobs Act (FEJA) in 2016 and the Climate and Equitable Jobs Act (CEJA) in 2021. Both pieces of legislation prioritize an equitable transition, aiming to avoid and address historical wrongdoings associated with environmental injustice.
Pumpkin disease not evolving, could make a difference for management
The pathogen that causes bacterial spot is very good at what it does. Forming small lesions on the rinds of pumpkins, melons, cucumbers, and other cucurbits, it mars the fruits’ appearance and ushers in secondary pathogens that lead to rot and severe yield loss. The bacterium, Xanthomonas cucurbitae, is so successful that it has had no reason to evolve through time or space.
Wastewater is a viable medium for growing lettuce in hydroponic systems, study shows
Urban agriculture has the potential to improve food security through local, efficient, and sustainable food production. Examples of urban food systems include hydroponics, where plants grow in a nutrient solution without soil, and aquaponics, which combines hydroponics with raising fish in tanks.
Genetic patterns of world’s farmed, domesticated foxes revealed via historical deep-dive
Domesticated animals play a prominent role in our society, with two-thirds of American families enjoying the companionship of pets and many others relying on animal products for their nutritional needs. But the process of domestication remains a bit of a mystery. Convincing wild animals they are safe enough to coexist and mate in enclosures and in close proximity to humans and other animals is no small feat.
Emotional overeating fed by temperament, caregivers’ reactions to children’s emotions
Managing a fussy infant or a determined toddler can be a daily test of patience and endurance for parents and caregivers. New research on the origins of emotional overeating in 3-year-olds suggests that how caregivers respond to infants’ and toddlers’ negative emotions such as disappointment, fear and anger influences the children’s development of emotional overeating.
First of its kind study shines light on LGBTQ+ farmer mental health
LGBTQ+ people involved in farm work are over three times more likely to experience depression and suicidal intent and about two and a half times more likely to experience anxiety than the general population.
Study links neighborhood violence, lung cancer progression
Scientists have identified a potential driver of aggressive lung cancer tumors in patients who live in areas with high levels of violent crime. Their study found that stress responses differ between those living in neighborhoods with higher and lower levels of violent crime, and between cancerous and healthy tissues in the same individuals.
The findings are detailed in the journal Cancer Research Communications.