Research

URBANA, Ill. – When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

Food science and human nutrition researchers at the University of Illinois are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be “waste” products from the coffee processing industry.

URBANA, Ill. – Swine diets are primarily formulated and tested in growing pigs. Studies show the ideal ratio of nutrients, specifically the ratio of calcium to phosphorus, changes slightly but predictably as pigs progress through the growing stage. What’s not well-understood is how calcium requirements change throughout gestation. A recent publication in the Journal of Animal Sciences reveals an important pattern of lower digestibility in gestating sows.

URBANA, Ill. – Illinois specialty crop growers have reason to celebrate the end of the 2019 growing season, according to plant pathologist Mohammad Babadoost of the University of Illinois.

After a questionable start, the Illinois pumpkin crop is looking good in time for fall. The pumpkin industry in Illinois is worth approximately $200 million, and produces about 90% of the country’s canned pumpkin supply.  

URBANA, IL - The University of Illinois at Urbana-Champaign has announced the creation of the Center for Digital Agriculture (CDA), a new center that brings together agricultural producers, researchers, and industries to innovate on the technology that is transforming agriculture to feed and support a growing global population.

URBANA, Ill. – In an industry struggling to maintain profitability, it’s curious that U.S. processing sweet corn – the corn that ends up in cans and freezer bags – is falling so far below its potential. Yet, that’s what a new study in PLOS One clearly demonstrates.

CHAMPAIGN, Ill. - Momentary increases in mothers’ sensitivity to their toddlers’ cues and emotional needs may boost young children’s focused attention on tasks and positive engagement with their mother while lowering the children’s expressions of negative emotions, a new study found. Read more.

Momentary increases in mothers’ sensitivity to their toddlers’ cues and emotional needs may boost young children’s focused attention on tasks and positive engagement with their mother while lowering the children’s expressions of negative emotions, a new study found.

These links between mothers’ and children’s momentary fluctuations in behavior were particularly pronounced among children who were more anger prone temperamentally or less likely to express pleasure, researchers at the University of Illinois found.

CHAMPAIGN, Ill. — Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively little attention as a potential threat to corn agriculture.

URBANA, Ill. – A team including scientists from the University of Illinois has identified the ways in which glyphosate-resistant waterhemp has emerged in corn and soybean fields in southwestern Ontario.

URBANA, Ill. – The Illinois Board of Higher Education this month approved a new undergraduate degree combining computer sciences and animal sciences at the University of Illinois. Incoming freshmen can enroll in the program, known as CS + Animal Sciences, starting in the fall of 2021.