URBANA, Ill. – As new technological innovations in agriculture continue to advance, it is critical to understand the safety implications of automated equipment. The Ag Safety Group at the University of Illinois has launched a series of initiatives to advance research and discussion of ag robotics safety and regulations.
URBANA, Ill. – A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, or scab disease, the crop’s top nemesis.
URBANA, Ill. – Aerial imagery is a valuable component of precision agriculture, providing farmers with important information about crop health and yield. Images are typically obtained with an expensive multispectral camera attached to a drone.
URBANA, Ill. – Located at the nexus of agricultural crop production and industries that process those grains, the Integrated Bioprocessing Research Laboratory (IBRL) at the University of Illinois provides experiential education to students and helps companies de-risk bioprocessing technologies. The IBRL is among a very select group of institutions that offer an advanced degree in bioprocessing, a critical component in the future of workforce training for the U.S. biomanufacturing industry.
URBANA, Ill. – Agricultural producers face dual challenges of increasing output for a growing world population while reducing negative effects on the environment. Digital technologies and artificial intelligence can facilitate sustainable production, but farmers must weigh opportunities and risks when deciding whether to embrace such tools.
For U.S. farmers, enormous GPS-guided equipment makes easier work of planting and harvesting thousands of acres each season. Now, thanks to a partnership between UIUC’s Center for Digital Agriculture, a collaboration among the College of ACES, Grainger College of Engineering and NCSA, and robotics start-up EarthSense, some of the work is being assigned to machines of a much smaller scale.
URBANA, Ill. – Agriculture’s one big thing, according to Dennis Bowman, is this: feeding the world sustainably in the face of climate change.
Ag has always been a complicated business, a mix of biology, geology, and weather influenced by ever-changing economics, politics, and public opinion.
URBANA, Ill. -- Commercially viable biofuel crops are vital to reducing greenhouse gas emissions, and a new tool developed by ACES scientists and the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) should accelerate their development — and genetic editing advances overall.
URBANA, Ill. – Synthetic nitrogen fertilizers transformed agriculture as we know it during the Green Revolution, catapulting crop yields and food security to new heights. Yet, despite improvements in crop nitrogen use efficiency, fears of underperformance spur fertilizer overapplication to this day. Excess nitrogen then ends up in waterways, including groundwater, and in the atmosphere in the form of potent greenhouse gases.