Beef Selection and Reproduction Management Seminar scheduled for late January
URBANA, Ill. – University of Illinois Extension has announced it will hold its annual Beef Selection and Reproduction Management Seminar on Jan. 29 at the American Legion in Lincoln. The meeting will start at 5:15 p.m. and conclude at 8:30 p.m.
The program will include experts sharing practical knowledge on a range of topics.
New drug seeks receptors in sarcoma cells, attacks tumors in animal trials
CHAMPAIGN, Ill. — A new compound that targets a receptor within sarcoma cancer cells shrank tumors and hampered their ability to spread in mice and pigs, a study from researchers at the University of Illinois reports.
Study finds hybrid rye may be used as an alternative to corn in pig diets
URBANA, Ill. – Rye has not traditionally been used as an ingredient in pig diets in the United States, but researchers from the University of Illinois are now investigating the digestibility of nutrients in the grain.
Illinois moving ahead with Feed Technology Center
URBANA, Ill. – The University of Illinois has entered a public-private partnership to build a new state-of-the-art Feed Technology Center near campus for the College of Agricultural, Consumer and Environmental Sciences. The highly anticipated new facility will not simply replace the 1920s-era feed mill at the corner of St. Mary’s Road and 4th Street in Urbana; it will cement Illinois as a nationally recognized innovation hub in animal nutrition.
Division of Nutritional Sciences at Illinois receives USDA training grant for gut-brain axis research
URBANA, Ill. – The USDA and the University of Illinois have announced nearly a quarter million dollars in new funding to support seven doctoral students in the Division of Nutritional Sciences, an interdisciplinary graduate program within the College of Agricultural, Consumer and Environmental Sciences at U of I.
Animal Sciences receives first endowed professorship
A new professorship in the Department of Animal Sciences will recognize and reward a talented and accomplished faculty member working in immunophysiology. The Keith W. and Sara M. Kelley Professorship of Immunophysiology is the first endowed professorship in the Department of Animal Sciences.
Illinois researchers receive $1.6 million to study effects of maternal infection on offspring brain development
URBANA, Ill. – Research in the Department of Animal Sciences at the University of Illinois spans multiple disciplines, from production agriculture to neuroscience. This breadth of expertise is one reason several researchers in the department were recently awarded a $1.62 million, five-year research grant from the National Institutes of Health and the U.S. Department of Agriculture’s “Dual Purpose for Dual Benefit” program.
Dietary supplement may enhance dairy cattle health and reproductive capacity
- Dairy cattle diets are often deficient in the essential amino acid methionine; supplements have been shown to increase milk production and protein concentration.
- A new study shows that rumen-protected methionine supplements can change gene expression in the ovarian follicle, potentially leading to shorter time between ovulation events.
- Methionine supplements also decrease expression of genes related to inflammation in the cells of the ovarian follicle.
URBANA, Ill.
Methionine could be key to improving pregnancy rate in dairy cattle
- Rumen-protected methionine (RPM) added to the diet of Holstein cows improves the survival rate of preimplantation embryos.
- Cows fed methionine have more lipid droplets inside the preimplantation embryo, which could be used as energy by the embryos.
- Embryonic death has been shown to drop from 19 percent to 6 percent in cows fed methionine.
URBANA, Ill - Research at the University of Illinois has shown that adding methionine to the diets of Holstein cows during the prepartum and postpartum periods may impact the preimplantation embryo in a way that en
Marketing Services Studies Released
July 3, 2003
URBANA—Even though agricultural marketing services do not appear to “beat the market,” studies released today by University of Illinois Extension indicate their use does provide an opportunity for corn and soybean producers to improve marketing performance.