ADM invests $2.5 M towards Illinois Feed Technology Center
URBANA, Ill. – The Archer Daniels Midland Company today announced a $2.5-million gift to assist with funding construction of the Feed Technology Center, a key asset that will advance educational and research opportunities within the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, and will advance animal agriculture and companion animal nutrition across the globe.
AGCO gift advances capabilities of new Illinois Feed Technology Center
URBANA, Ill. – The new University of Illinois Feed Technology Center, currently under construction south of campus, will have a significant impact on research and educational opportunities in animal nutrition. Now, a gift from agricultural equipment company AGCO of three GSI 42’ – 15 ring bins with accessories including power sweeps, floors, fans, sidewall stairs and full peak walkaround, will expand those capabilities even further.
Research seeks to identify molecular pathways underlying opioid-induced hyperalgesia
Opioid-based therapies can be used to treat chronic pain that affects 30% to 40% of the population in the U.S. and Europe. These therapies aim at balancing pain management without causing an addiction risk.
Calcium-to-phosphorus ratio established for 11-to-22-kg pigs
URBANA, Ill. – The amount of calcium in pig diets must be calculated precisely. Too much can decrease phosphorus digestibility and feed intake, leading to lower weight gain in pigs.
There’s a lizard in my lettuce: Illinois study spotlights surprising finds in salads
URBANA, Ill. – When a dead bat was found in a package of salad greens in 2017, the Florida story spurred product recalls and national media attention. The incident, assumed to be rare, was one of dozens of cases of consumers finding animals – live, dead, or severed – in fresh produce over the past 15 years. A University of Illinois study catalogues and analyzes these incidents as part of a larger effort towards greater food safety and quality improvements in the fresh produce industry.
ACES contributes to new animal MRI at Beckman Institute
URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, along with a generous gift from the Roy J. Carver Charitable Trust and contributions from 17 other academic units at Illinois, are funding the purchase of a Bruker 9.4 Tesla preclinical animal MRI system.
Construction starting on new Feed Technology Center at Illinois
URBANA, Ill. – Construction is set to begin Monday, June 3, on a new, state-of-the-art Feed Technology Center south of the University of Illinois campus, signaling a new era of animal nutrition innovation. The highly anticipated new facility will be built by ASI Industrial, based in Billings, Montana.
Illinois Farm Bureau invests in Feed Technology Center
URBANA, Ill. – Continuing its longstanding support of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, the Illinois Farm Bureau today announced a financial commitment to the new Feed Technology Center to be built south of campus.
Consumers prefer pork cooked to 145 degrees, study says
URBANA, Ill. – Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit.
Alltech gift significantly expands capabilities of new Illinois Feed Technology Center
URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.