Illinois Farm Bureau invests in Feed Technology Center
URBANA, Ill. – Continuing its longstanding support of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, the Illinois Farm Bureau today announced a financial commitment to the new Feed Technology Center to be built south of campus.
Consumers prefer pork cooked to 145 degrees, study says
URBANA, Ill. – Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit.
Alltech gift significantly expands capabilities of new Illinois Feed Technology Center
URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.
Alltech gift significantly expands capabilities of new Illinois Feed Technology Center
URBANA, Ill. – The highly anticipated University of Illinois Feed Technology Center is set to greatly improve the university’s capabilities in animal nutrition. Now, with the gift of a Wenger extruder and auxiliary processing equipment from global animal health and nutrition company Alltech, those capabilities will be expanded even further.
Online companion animal nutrition certificate program set to launch at Illinois
URBANA, Ill. – Pet lovers and veterinary professionals wishing to learn more about the nutritional needs of their furry friends will soon be able to complete an online certificate program in companion animal nutrition. The first-of-its-kind program draws on the expertise of global leaders in companion animal nutrition in the Department of Animal Sciences at the University of Illinois.
High-protein canola meal appropriate for gestating and lactating sows
URBANA, Ill. – New high-protein canola-meal products are available for inclusion in swine diets, but until now, it wasn’t clear how these products would affect gestating and lactating sows. A recent University of Illinois study demonstrates that both high-protein and conventional canola meal can substitute soybean meal up to 100% without detrimental effects.
Calcium-to-phosphorus ratio established for pig diets in Illinois study
URBANA, Ill. – In pig diets, the amount of digestible calcium has a direct impact on phosphorus digestibility and the overall growth performance of the animals. With more calcium, phosphorus digestibility and feed intake decrease, leading to lower-weight pigs.
Mouse study reveals how chronic stress promotes breast cancer stem cells, identifies vitamin C as effective therapy
URBANA, Ill. – Cancer: The word alone evokes dread, anxiety, and fear. Accordingly, many women living with the disease and undergoing treatment experience chronic stress and depression. Scientists have demonstrated, in studies with rodents and humans, that stress can exacerbate cancer’s progression, but it wasn’t clear how.
A new study, published in The Journal of Clinical Investigation, establishes that the stress hormone epinephrine sets off a cascade of biochemical reactions that favor breast cancer growth and spread.
Fiber composition in rice coproducts revealed in Illinois study
URBANA, Ill. – Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility. A recent study from the University of Illinois characterizes the chemical composition of fiber in rice and rice coproducts, which could lead to diet interventions for improved digestibility.
2019 IPT Bull Sale is the source for total performance genetics
URBANA, Ill. – Seedstock breeders and commercial cow-calf producers interested in purchasing a total-performance-tested bull will want to attend the 2019 Illinois Performance Tested Bull Sale. The sale will be the leadoff event of the Illinois Beef Expo.