URBANA, Ill. – In neighborhoods lacking tree cover, residents suffer poorer health and incur hundreds of dollars more in medical costs than neighbors on leafier blocks. That’s according to a new University of Illinois study of 5 million Americans over a 13-year period.

There is much more carbon stored in Earth’s soil than in its atmosphere. A significant portion of this soil carbon is in organic form (carbon bound to carbon), called soil organic carbon (SOC). Notably, unlike the inorganic carbon in soils, the amount of SOC, and how quickly it is built up or lost, can be influenced by humans. Since its advent about 10,000 years ago, agriculture has caused a significant amount of SOC to be released into the atmosphere as carbon dioxide, contributing to climate change. 

Agricultural runoff from Midwestern farms is a major contributor to a vast “dead zone” in the Gulf of Mexico. Nitrogen, phosphorous and other farm nutrients drain into the Mississippi River, which empties into the Gulf, spurring algae to overpopulate and suffocating other aquatic life. Illinois is a main culprit in this ongoing environmental blight. News Bureau life sciences editor Diana Yates spoke with U. of I.

Ensuring long term sustainability is the goal of College of Agricultural, Consumer and Environmental Sciences (ACES) professor Mike Ward’s ongoing work to track and study grassland birds that migrate between the United States and Mexico.  

URBANA, Ill. – Just how much carbon is in the soil? That’s a tough question to answer at large spatial scales, but understanding soil organic carbon at regional, national, or global scales could help scientists predict overall soil health, crop productivity, and even worldwide carbon cycles. 

The Institute for Sustainability, Energy, and Environment (iSEE), in partnership with the Department of Natural Resources and Environmental Sciences (NRES), invites applications and nominations for the Stuart L. and Nancy J. Levenick Resident Scholar in Sustainability Leadership for the 2022-23 academic year at the University of Illinois Urbana-Champaign.

Natural Resources and Environmental Sciences Associate Professor Jennifer Fraterrigo has been named Associate Director for Campus Sustainability in the Institute for Sustainability, Energy, and Environment (iSEE).

URBANA, Ill. – Synthetic nitrogen fertilizers transformed agriculture as we know it during the Green Revolution, catapulting crop yields and food security to new heights. Yet, despite improvements in crop nitrogen use efficiency, fears of underperformance spur fertilizer overapplication to this day. Excess nitrogen then ends up in waterways, including groundwater, and in the atmosphere in the form of potent greenhouse gases.

URBANA, Ill. – Buying and maintaining forested land can be daunting if landowners don’t know how to manage it. Fortunately, a new University of Illinois outreach program is here to help.

URBANA, Ill. – Alexa Smith, a senior in the Department of Natural Resources and Environmental Sciences in the College of Agricultural, Consumer and Environmental Sciences at University of Illinois Urbana-Champaign, has been awarded the 2021 Lincoln Academy Student Laureate award.