URBANA, Ill. – A new report issued today showed how U.S. farmers—facing a surge of weather events and disease outbreaks—can increase production and revenues with innovations produced by federally funded agricultural research.
The U.S. needs to increase its investment in agricultural research or it risks falling further behind China, according to a new report issued by the Supporters of Agricultural Research (SoAR) Foundation and 20 FedByScienceresearch institutions.
The new report, Retaking the Field: Science Breakthroughs for Thriving Farms and a Healthier Nation, highlights research projects in the five Science Breakthroughs areasidentified as the most important fields to advance in agriculture by the year 2030: genomics, microbiomes, sensors, data and informatics, and transdisciplinary research. These areas were determined by the National Academies of Sciences, Engineering, and Medicine (NASEM) as part of a widespread scientific effort to prioritize agricultural research endeavors.
Researchers in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois lead in all five Science Breakthroughs areas, but the project selected for inclusion in Retaking the Field is in the area of data and informatics, using supercomputers and infrared heating arrays to predict the effect of climate change on soybean crop production.
Kaiyu Guan, assistant professor in the Department of Natural Resources and Environmental Sciences and Blue Waters Professor at the National Center for Supercomputing Applications at Illinois, is using computer modeling and field data to analyze how high temperature affects major plant processes such as photosynthesis, respiration, and reproductive processes in soybeans. This will lead to improved crop breeding, more accurate yield predictions, and better management recommendations.
“I have a dream that moving forward, we will be able to monitor and model every field on this planet. We will know crop conditions, yields, and most importantly how much water and fertilizer crops require. Our research is progressing in that direction,” Guan said.
The project is also led by U of I plant physiologists Lisa Ainsworth and Carl Bernacchi, as well as ecosystem modeler Bin Peng from Guan’s lab.
Thomas Grumbly, SoAR’s president, said, “Investments in these five science breakthroughs will allow us to achieve a number of broader goals for food and agriculture in the U.S. in the next decade. But these advancements aren’t possible without federal funding for the research needed to tackle agriculture’s greatest problems. Farmers are getting hammered right now and they need innovation to at least soften the blows.”
Representatives from the agricultural and science sectors reconvened earlier this year to identify research goals that can only be achieved through advancing the five science breakthrough areas. By 2030, innovations in agricultural research like the projects highlighted in this report can:
“Now is the time to double down on federal investments in agricultural research,” Grumbly said. “There are urgent needs to produce more food, fiber and fuel while consuming fewer resources and protecting public health in the face of existing and emerging threats.”
The report shows how scientists funded by USDA’s National Institute of Food and Agriculture (NIFA) are leveraging federal resources to advance the five breakthroughs areas. Along with Guan, featured researchers and their teams working on food and agricultural breakthroughs include:
Data and Informatics