U of I researchers adapt robots to fight against COVID-19
URBANA, Ill. – Where coronavirus puts human workers at risk, robots can step in to do the job. Girish Chowdhary and his research team at the University of Illinois already have developed the robot, and they are now adapting it to current needs.
TerraSentia is a small, semi-autonomous robot that moves nimbly on the ground. A team of these robots work together, combining the speed and power of technology with the attention to detail of human labor.
Care for farm babies flourishes with COVID-19 modifications
URBANA, Ill. – Life is unpredictable during foaling season, in the best of times. When a pregnant horse is due to give birth, foaling attendants are on call 24 hours a day.
In the case of the University of Illinois horse farm, the 70-80 students enrolled in FoalWatch sign up for all-night shifts on the farm, ready to assist veterinarians and mama horses. But when COVID-19 hit, all that changed.
Pig probiotics prove positively promising
URBANA, Ill. – Recent regulatory restrictions around antibiotic use in livestock challenge the feed industry, but research from the University of Illinois shows a probiotic product – Clostridium butyricum – can achieve the same growth-promoting results as antibiotics.
Multiscale crop modeling effort required to assess climate change adaptation
CHAMPAIGN, Ill. — Crop modeling is essential for understanding how to secure the food supply as the planet adapts to climate change. Many current crop models focus on simulating crop growth and yield at the field scale, but lack genetic and physiological data, which may hamper accurate production and environmental impact assessment at larger scales.
Climate-smart agricultural practices increase maize yield in Malawi
URBANA, Ill. – Climate change creates extreme weather patterns that are especially challenging for people in developing countries and can severely impact agricultural yield and food security. International aid organizations have invested billions of dollars in promoting climate-smart agriculture (CSA) practices, but the effects of those programs are rarely documented.
Farmdoc webinars help ag producers navigate the coronavirus crisis
URBANA, Ill. – “Excellent information and speakers for people to listen to and ask questions for serious concerns on this new ‘invisible enemy.’ Blessings to all,” one viewer said. That’s a typical statement about the farmdocDaily Coronavirus and Ag webinar series, available twice a week at no cost to anyone who signs up.
When the COVID-19 crisis began to send ripple effects through the ag community, the farmdocDaily team reacted quickly.
Lisa Ainsworth elected to the National Academy of Sciences
CHAMPAIGN, Ill. — Lisa Ainsworth, a research plant physiologist with the USDA Agricultural Research Service and adjunct professor of plant biology and crop sciences at the University of Illinois, has been elected to the National Academy of Sciences — largely considered one of the highest honors that a scientist can receive.
Creative solutions ensure pesticide applicators can go to work in Illinois
URBANA, Ill. – While many of us are staying at home during the COVID-19 pandemic, some 37,000 licensed pesticide applicators are going to work, ensuring an abundant food supply and weed- and insect-free outdoor spaces. Every year, about a third of these applicators sit down in testing locations across the state to renew their licenses. So, when it became clear in-person testing would be impossible this spring, thousands of jobs were on the line.
Turned-down temperatures boost crops’ penchant for production
URBANA, Ill. – Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice boosts crop yields by delivering soil water, but it turns out irrigation’s cooling effect on crops is important in its own right.
In a recent U.S.-based study, a research team led by University of Illinois scientists discovered 16% of the yield increase from irrigation is attributable to cooling alone.
Soybean Innovation Lab provides knowledge that assists soybean production in Africa
URBANA, Ill. – Soybean production in Africa and other developing regions has the potential to alleviate hunger and boost local economies. But the transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges.