Celebrating our diversity
CHAMPAIGN, Ill. – It is snowing again, and I turn to look through the bus window as it slowly pulls into the final stop. I hide my face in my scarf, hoping to stop the cold air sneaking in. It has been almost six years since I moved to the Midwest from Taiwan, but I still cannot deal with winter and snow. Once off the bus, I follow footprints to the Wildlife Veterinary Epidemiology Laboratory and push open the glass door.
Sugar promotes sperm longevity in pig reproductive tract
URBANA, Ill. – For many livestock species, artificial insemination (AI) is standard. But it can be tricky to achieve success the first time, thanks to variability in ovulation timing across the herd.
Importance of rainfall highlighted for tropical animals
URBANA, Ill. – Imagine a tropical forest and you might conjure up tall trees hung with vines, brightly colored birds, howling monkeys, and … rain. Indeed, precipitation patterns, along with temperature, dictate where tropical forests are distributed around the world, but surprisingly, scientists know very little about the direct effects of rainfall on animals.
State-of-the-art extruder amps up companion animal research, education
Unless you’re a companion animal lover, a vegan foodie, or a science geek, the word “extrusion” might not hold much meaning. However, extrusion is an everyday term that describes a process crucial to the food and feed industries.
High-protein distillers dried grains with solubles provide high quality pig nutrition
URBANA, Ill. – With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.
In a recent study published in the Journal of Animal Science, Illinois researchers show a new high-protein distillers dried grains with solubles (DDGS) product from Marquis Energy has greater energy and protein digestibility than conventional DDGS.
Isoflavones in soybean help protect pigs against viral infections
URBANA, Ill. – Pigs that eat soybean as a regular part of their diet may be better protected against viral pathogens, a new study from University of Illinois shows. The researchers attribute the effect to isoflavones, a natural compound in soybeans.
Hummingbirds show up when tropical trees fall down
URBANA, Ill. – When the tree fell that October in 2015, the tropical giant didn’t go down alone. Hundreds of neighboring trees went with it, opening a massive 2.5-acre gap in the Panamanian rainforest.
Treefalls happen all the time, but this one just happened to occur in the exact spot where a decades-long ecological study was in progress, giving University of Illinois researchers a rare look into tropical forest dynamics.
Pigs push forward quick solution for emergency ventilators
URBANA, Ill. – When Matt Wheeler got the call on a Sunday morning in March – just two days after Gov. J.B. Pritzker issued his first stay-at-home order – he wasn’t expecting to launch an experiment that could save countless lives.
Environmental DNA study successfully detects alligator snapping turtles in southern Illinois
URBANA, Ill. – The prehistoric-looking alligator snapping turtle may be the largest freshwater turtle in North America, but that doesn’t make it easy to spot. The up-to-200-pound armored beasts have only been officially recorded in Illinois 16 times since the late 1800s. But, in a recent study, University of Illinois scientists have demonstrated an effective new method to detect the secretive reptiles in the wild.
First study on human-grade dog food says whole, fresh food is highly digestible
URBANA, Ill. – Pet owners are increasingly treating their “fur-babies” like members of the family. In response, some pet food companies are developing diets that more closely resemble human food, incorporating human-grade meat and vegetable ingredients that pass USDA quality inspections. Until now, little research had been done on these foods. A new study from the University of Illinois shows these diets are not only highly palatable, they are more digestible than originally estimated.