URBANA, Ill. – Not to pile on, but winter is coming and the COVID-19 pandemic is about to get worse. Not necessarily because of omicron – scientists are still working that one out – but because there’s more evidence than ever that COVID-19 is a seasonal disease.

URBANA, Ill. – As couples grow old together, their interdependence heightens. Often, they become each other’s primary source of physical and emotional support. Long-term marriages have a profound impact on health and well-being, but benefits depend on relationship quality.

CHAMPAIGN, Ill. — Exposure to PFAS – a class of synthetic chemicals utilized in food wrappers, nonstick cookware and other products – reprograms the metabolism of benign and malignant human prostate cells to a more energy efficient state that enables the cells to proliferate at three times the rate of nonexposed cells, a new study in mice found. However, consuming a high-fat diet significantly accelerated development of tumors in the PFAS-exposed mice, the scientists said.

URBANA, Ill. – Postmenopausal women have increased risk of non-alcoholic fatty liver disease due to loss of estrogen from metabolic changes. A high-fat diet further exacerbates the disease, which can progress to cirrhosis and liver failure. Hormone replacement therapy (HRT) is an effective treatment, but it carries increased risk of breast cancer, uterine cancers, and cardiovascular disease.

URBANA, Ill. – By now, it’s clear the COVID-19 pandemic has been particularly unkind to communities of color and low-income populations. The Centers for Disease Control and Prevention ties these disparities to disproportionate representation of nonwhite populations in essential worker roles, discrimination, lack of healthcare access, wage gaps, housing factors, and more.

URBANA, Ill. – Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high consumption and relatively high salt content, baked goods are a major source of sodium in the diet. A new study from the University of Illinois explores ways to reduce sodium in bread without sacrificing taste and leavening ability.

URBANA, Ill. – A family’s socioeconomic status affects children’s health long into adulthood. Individuals growing up in low-income families have much higher risk of obesity and obesity-related diseases later in life. That’s especially true for permanent low-income families, a University of Illinois study shows.

An avocado a day could help redistribute belly fat in women toward a healthier profile, according to a new study from the University of Illinois Urbana-Champaign and collaborators.

One hundred and five adults with overweight and obesity participated in a randomized controlled trial that provided one meal a day for 12 weeks. Women who consumed avocado as part of their daily meal had a reduction in deeper visceral abdominal fat.

URBANA, Ill. – The federally funded Child & Adult Care Food Program (CACFP) supports healthy development of young children, especially those in low-income families, by subsidizing nutritious meals and snacks in paid child care settings.

URBANA, Ill. ­– As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored.