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Study: Proposed nitrogen fertilizer policies could protect farmer profits, environment

URBANA, Ill. – Nitrogen fertilizer has major implications for crop yields and environmental health, specifically water quality in the Gulf of Mexico. Federal and state governments have shied away from regulating nitrogen fertilizer use, but voluntary and incentives-based programs have not been particularly successful; the oxygen-starved “dead zone” in the Gulf remains much larger than goals set by the federal-state Hypoxia Task Force.

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Fighting white-nose syndrome in bats benefits agriculture, study shows

URBANA, Ill. – For years, bats have gotten a bad rap as the creepy creatures lurking in the dark. But for just as long, agricultural producers have known the winged wonder is actually the hero of the story, not the villain.

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U of I SMARTFARM researchers use novel AI to model GHG emissions

URBANA, Ill. -- University of Illinois researchers were part of a multi-institutional team that has significantly improved the performance of numerical predictions for agricultural nitrous oxide emissions using novel modeling that combines artificial intelligence and process-based knowledge. 

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Corn genetic heritage the strongest driver of chemical defenses against munching bugs

CHAMPAIGN, Ill. — Plants release chemical distress signals when under attack from chewing insects. These “911 calls,” as entomologist Esther Ngumbi refers to them, alert other bugs that dinner or a nice place to lay their eggs is available nearby. If predatory or parasitic insects detect the right signal, they swoop in like saviors to make a meal out of – or lay their eggs in – the bodies of the herbivore insects.

Read more from the Illinois News Bureau.

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Bat box design, placement matter for energy balance in endangered bats

URBANA, Ill. – Imagine if you had to catch every bite of your dinner with your mouth, while flying, in the dark. You’d be exhausted, and probably pretty hungry. Though some bats go for sedentary insects, most catch their food on the wing every single night. Let that sink in.

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Study explores what food sector needs to know about how to reduce sodium

URBANA, Ill. – Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk of heart disease and stroke.

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Climate change demands near perfect weed control in soybean

URBANA, Ill. – Growing crops in a changing climate is tough enough, but when weeds factor in, soybean yields take a massive hit. That’s according to new research from the University of Illinois and the USDA Agricultural Research Service, and it means farmers will need to achieve greater weed control than ever to avoid yield loss.

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Protected tropical forest sees major bird declines over 40 years

URBANA, Ill. – Deep in a Panamanian rain forest, bird populations have been quietly declining for 44 years. A new University of Illinois-led study shows a whopping 70% of understory bird species declined in the forest between 1977 and 2020. And the vast majority of those are down by half or more.

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Innovation flows across regions and sectors in complex ways, study shows

URBANA, Ill. – Knowledge creation – the generation of new ideas and patents – is an important driver of economic growth. Understanding how knowledge moves across industry sectors and regions can inform research and development (R&D) efforts, promote university-industry partnerships for innovation, and impact private businesses’ location decisions.

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Neighborhood trees may protect against high medical costs, poor health

URBANA, Ill. – In neighborhoods lacking tree cover, residents suffer poorer health and incur hundreds of dollars more in medical costs than neighbors on leafier blocks. That’s according to a new University of Illinois study of 5 million Americans over a 13-year period.

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