Gathering data to save a rare turtle
MORRIS, Ill. – We are never more conscious of the summer sun than while struggling to unpack a trap full of turtles, watching with resignation as the wind slowly drags us and our kayak across the marsh. We are in Goose Lake Prairie State Natural Area, about 50 miles southwest of Chicago. We visit these wetlands two weeks per month during the field season, which runs from May to October.
Decline in U.S. bird biodiversity related to neonicotinoids, study shows
URBANA, Ill. – Bird biodiversity is rapidly declining in the U.S. The overall bird population decreased by 29% since 1970, while grassland birds declined by an alarming 53%.
Valuable for so much more than flight and song, birds hold a key place in ecosystems worldwide. When bird numbers and varieties dwindle, pest populations increase and much-needed pollination decreases. Those examples alone negatively impact food production and human health.
Novel sperm imaging technique could improve cattle, human fertility
URBANA, Ill. – University of Illinois researchers have developed a new technique to determine the fertility of sperm samples in cattle.
“This work is a part of a five-year project to develop dairy cattle that are resistant to heat and diseases in tropical areas. We want to donate these cows to developing countries to increase their food production,” said Matthew B. Wheeler, professor in the Department of Animal Sciences at Illinois.
Building a prairie and watching for bees
CHAMPAIGN COUNTY, Ill. – It’s early evening as I follow the researchers to their work site on the Phillips Tract, just east of Urbana. When we get there, I immediately notice two things: We are standing in a vast grid of prairie plots with neatly mowed paths between them, and there are tents – dozens of dollhouse-sized tents.
Illinois study reveals variability in subsurface phosphorus loss across crop fields
URBANA, Ill. – Conventional agriculture relies on the application of phosphorus from fertilizers or animal manure to deliver adequate amounts of the essential element to growing crops for maximum productivity. However, unintended losses of phosphorus from fields to water bodies can impact aquatic ecosystems.
A University of Illinois study reveals soil phosphorus concentrations can vary greatly across a single field translating to sub-field variability of dissolved phosphorus, a readily available form promoting algal production, in tile (artificial subsurface drainage) water.
Sweet-taste perception changes as children develop
URBANA, Ill. — Compared with adults, children and adolescents are less sensitive to the sweet taste and need 40% more sucrose in a solution for them to detect the taste of sugar, a new study found. Read more from Illinois news Bureau.
State-of-the-art extruder amps up companion animal research, education
Unless you’re a companion animal lover, a vegan foodie, or a science geek, the word “extrusion” might not hold much meaning. However, extrusion is an everyday term that describes a process crucial to the food and feed industries.
Research could save years of breeding for new Miscanthus hybrids
URBANA, Ill. – As climate change becomes increasingly difficult to ignore, scientists are working to diversify and improve alternatives to fossil-fuel-based energy. Renewable bioenergy crops, such as the perennial grass Miscanthus, show promise for cellulosic ethanol production and other uses, but current hybrids are limited by environmental conditions and susceptibility to pests and diseases.
University of Illinois Feed Technology Center to feature Vortex products
URBANA, Ill. – Vortex Global is pleased to announce a donation of slide gates and diverters that will optimize operations within the new Feed Technology Center at the University of Illinois and the College of Agricultural, Consumer and Environmental Sciences. The facility, currently under construction, will be a national hub for new discoveries and advancement in animal management, nutrition, and production.
High-protein distillers dried grains with solubles provide high quality pig nutrition
URBANA, Ill. – With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers to test for quality and digestibility.
In a recent study published in the Journal of Animal Science, Illinois researchers show a new high-protein distillers dried grains with solubles (DDGS) product from Marquis Energy has greater energy and protein digestibility than conventional DDGS.