Serra honored as Hieronymus Distinguished Chair in Futures Markets
URBANA, Ill. – The Department of Agricultural and Consumer Economics (ACE) honored Maria Teresa Serra Devesa as Thomas A. Hieronymus Distinguished Chair in Futures Markets during an investiture ceremony at the University of Illinois on April 27.
Sandy Dall’erba receives Fulbright award towards global water conservation
URBANA, Ill. – Sandy Dall’erba, professor of agricultural and consumer economics and co-founder of the Center for Climate, Regional, Environmental and Trade Economics (CREATE) at the University of Illinois, has received a Fulbright U.S. Scholar Program award for the 2022-2023 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board.
5 Questions: ACE student helps promote sustainability, combat food insecurity
This week’s 5 Questions Friday features Jenna Schaefer, ACE major with environmental science focus
Where did you grow up? Do you have an agriculture background? If so, please describe.
Innovation flows across regions and sectors in complex ways, study shows
URBANA, Ill. – Knowledge creation – the generation of new ideas and patents – is an important driver of economic growth. Understanding how knowledge moves across industry sectors and regions can inform research and development (R&D) efforts, promote university-industry partnerships for innovation, and impact private businesses’ location decisions.
5 Questions: Student finds genuine connection and caring in ACES
This week’s 5 Questions Friday features Clare Hur, agricultural and consumer economics (ACE) major with management goals
5 Questions: Energy policy interest leads to undergraduate research award
This week’s 5 Questions Friday features Tyler Swanson, ACE major with environmental economics & policy concentration
Where did you grow up? Do you have an agriculture background? If so, please describe.
University of Illinois professor contributes to dire IPCC climate change report
URBANA, Ill. – Human-induced climate change is already causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world. The consequences will grow much worse with time unless more concerted efforts to reduce greenhouse gas emissions and adapt to the expected changes start now.
Oncology dietitians rarely ask cancer patients about food insecurity, study finds
CHAMPAIGN, Ill. — Although studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording or obtaining food, new research has found.
Despite awareness that many cancer patients are food insecure, most of the 41 registered dietitian nutritionists interviewed by researchers at the University of Illinois Urbana-Champaign said they did not use a validated tool to screen patients for it.
Soy dairy technology may not be profitable in developing countries, study shows
URBANA, Ill. – Soybean is a promising crop for developing countries, because of its high protein and oil content. Over the past decades, humanitarian aid organizations and policymakers have promoted soybean processing technologies such as the “soy cow,” which extracts milk from soybeans. But a new study from the University of Illinois shows that soy cows in many cases are not economically viable and do not provide the expected benefits.
Amy Ando joins National Academy of Sciences Board
URBANA, Ill. – Amy Ando, professor in the Department of Agricultural and Consumer Economics (ACE) at University of Illinois, will join the Board on Agriculture and Natural Resources (BANR) of the National Academies of Sciences, Engineering, and Medicine this month.