farmdoc welcomes Corteva Agriscience as platinum sponsor

The farmdoc team is pleased to announce that Corteva Agriscience is joining the project as a platinum sponsor, contributing to farmdoc’s commitment to providing farmers with information and resources to make sound management decisions.

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ACE at ACES early graduates share experiences, offer advice

URBANA, Ill. – Many students hear “college is the best four years of your life.” A time for learning and building skills, it’s also a time to meet people, make friends, and be independent.

Some students pack those experiences into a much shorter time frame.

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Measuring financial and digital literacy in vulnerable populations

URBANA, Ill. – Financial inclusion is key to improving economic and social welfare, reducing inequality, and promoting economic growth. Globally, 1.7 billion people have limited access to financial services, especially in the developing world. As governments and NGOs work to strengthen financial resilience, digital technology has become a crucial component.

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Soybean futures held early warning for COVID-related economic collapse

URBANA, Ill. – Global financial markets collapsed in March 2020 as the COVID-19 pandemic spread across the world. But weeks earlier, soybean futures had already started providing an early warning sign of troubles ahead. Soybean futures were “the canary in the coal mine,” according to a team of agricultural economists from the University of Illinois, who studied soybean, corn, and wheat market trading in early 2020.

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Fintech can promote financial inclusion in emerging economies

URBANA, Ill. – Financial technologies – fintech – are rapidly expanding and providing easier access to financial services worldwide. The COVID-19 pandemic has further accelerated the need for contactless transactions.

A new study from the University of Illinois evaluates fintech systems in 16 emerging markets. The researchers conclude digital technologies overall provide greater access to financial services, but some barriers to usage remain for vulnerable populations.

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USDA funds ‘agrivoltaics’ project led by iSEE team

Urbana, Ill. – The U.S. Department of Agriculture (USDA) has announced funding for a new project led by iSEE Interim Director Madhu Khanna, Department of Agricultural and Consumer Economics, to optimize design for “agrivoltaic” systems – fields with both crops and solar panels – that will maintain crop production, produce renewable energy, and increase farm profitability.

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Water service fees can help pay for ecosystem preservation in Mexico

URBANA, Ill – The world’s ecosystems quietly keep human beings alive, and we largely do not notice their impacts until they are gone. Take forests, for example, whose services are valued at $4.7 trillion each year. Trees capture and filter water running through the landscape, which maintains aquatic habitat and improves water supplies for drinking and recreation.

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Soybean Innovation Lab awarded $5 million to train Feed the Future Innovation Lab leaders

URBANA, Ill. – The Feed the Future Innovation Lab for Soybean Value Chain Research (Soybean Innovation Lab, “SIL”) at the University of Illinois has been awarded $5 million by the United States Agency for International Development (USAID) to train and empower other Feed the Future Innovation Labs to achieve sustained impact from their innovations.

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Parental income has long-term consequences for children’s health

URBANA, Ill. – A family’s socioeconomic status affects children’s health long into adulthood. Individuals growing up in low-income families have much higher risk of obesity and obesity-related diseases later in life. That’s especially true for permanent low-income families, a University of Illinois study shows.

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Can sustainability standards effectively mitigate food system challenges?

URBANA, Ill. – While agrifood production is essential for feeding our growing global population, it can also contribute to environmental and social problems, including deforestation, biodiversity loss, poor or precarious labor conditions, and persistent poverty. Certification and standards can encourage use of sustainable production practices, but how effective are such programs in addressing food system challenges?

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