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Urbana, Ill.–– The coronavirus (COVID-19) pandemic is highlighting food system deficiencies. While the food system is successfully providing for Americans during this crisis, many are encountering empty grocery shelves. Simultaneously, producers are struggling to reach consumers due to concerns with processing, distribution and demand.

URBANA, Ill. – The Soybean Innovation Lab (SIL), the American Oil Chemists’ Society (AOCS), and the USAID-funded Southern Africa Farmer-to-Farmer (F2F) program implemented by Cultivating New Frontiers in Agriculture (CNFA) have partnered to provide support to agro-processors in Southern Africa.

URBANA, Ill. – Food banks help alleviate food insecurity, and their contribution has become increasingly important during the COVID-19 pandemic. Food banks receive supplies from many sources, including major food retailers, but little is known about their role in the food supply chain.

A team of researchers received a $500,000 grant from the USDA National Institute of Food and Agriculture (NIFA) to study the relationship among food retailers, food banks, and food security.

URBANA, Ill. ­– Traffic accidents are the leading cause of non-natural deaths worldwide. Lower speed limits may help prevent accidents. But speed-reduction policies can be controversial and effects are not well documented.

A new study from University of Illinois shows that speed reductions in São Paulo, Brazil, dramatically reduced fatal accidents and increased travel times only minimally.

URBANA, Ill. – Brian Waters, of Liberty, Illinois, was awarded a Fulbright grant to conduct research in Freetown, Sierra Leone. Waters earned a bachelor’s degree in transnational studies from Westminster College. At Illinois, he is pursuing dual master’s degrees in urban planning and agricultural and consumer economics.

CHAMPAIGN, Ill. — Faculty and staff members and graduate teaching assistants at the University of Illinois at Urbana-Champaign this spring were honored for excellence in teaching, mentoring and advising, collectively known as Campus Awards for Excellence in Instruction. Read more.

URBANA, Ill. ­– The number of people in the U.S. who are food insecure will likely skyrocket over the next year, due to the COVID-19 pandemic. Soaring unemployment and poverty rates may lead to record numbers of food insecure households, according to new projections from Feeding America.

Almost 55 million Americans could lack access to adequate food, says Craig Gundersen, ACES distinguished professor of agricultural and consumer economics at the University of Illinois.

The international agricultural and rural development community lost an influential and passionate advocate last week. Burton Swanson, professor emeritus of rural development in the Department of Agricultural and Consumer Economics, passed away after a long illness on April 23, 2020.

URBANA, Ill. ­– Climate change creates extreme weather patterns that are especially challenging for people in developing countries and can severely impact agricultural yield and food security. International aid organizations have invested billions of dollars in promoting climate-smart agriculture (CSA) practices, but the effects of those programs are rarely documented.

URBANA, Ill. ­– “Excellent information and speakers for people to listen to and ask questions for serious concerns on this new ‘invisible enemy.’ Blessings to all,” one viewer said. That’s a typical statement about the farmdocDaily Coronavirus and Ag webinar series, available twice a week at no cost to anyone who signs up.

When the COVID-19 crisis began to send ripple effects through the ag community, the farmdocDaily team reacted quickly.