ACE

URBANA, Ill. – An international research team has received a $1.4 million grant from the Australian National Health and Medical Research Council to investigate food availability and food security among indigenous mothers and children in remote Australian communities.

URBANA, Ill. – The U.S. Midwest produces at least a third of the world’s corn and soybean supply each year. Feeding the world requires a lot of fertilizer, mostly in the form of nitrogen and phosphorus. While nitrogen can literally be pulled out of the air, phosphorus has to be mined from finite phosphate rock reserves and treated to be made available to plants. Most of the world’s phosphate rock is in Morocco, and at some point these reserves will run out.

URBANA, Ill. – Speakers from University of Illinois Extension and the farmdoc team from the U of I Department of Agricultural and Consumer Economics will explore topics such as the 2020 outlook for crop and livestock prices, the next farm bill, farm profitability and management topics, and the impacts of trade and policy issues at the 2019 Illinois Farm Economics Summit in December.

The ongoing trade war with China, combined with one of the wettest spring planting seasons on record, made 2019 a challenging year for Illinois agriculture.

URBANA, Ill. – The United States is the world’s leading producer of soybean and the second-leading exporter. Nearly 90% of oilseed production in the U.S. comes from soybean. A biological threat to soybean crops in America could affect the global economy, and the result could be devastating to the American soybean farmer, according to researchers in the USAID Soybean Innovation Laboratory (SIL), housed in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois.

URBANA, Ill. – The Soybean Innovation Lab (SIL) recently launched Africa’s first free, open-access, certificate-based online course in integrated pest management (IPM) and pesticide safety.

Insect pests, weeds, and diseases are common problems for farmers worldwide. In sub-Saharan Africa, pest control is typically manual, which is labor-intensive and often ineffective.

A revolution in Midwestern agriculture has to happen to minimize the Gulf of Mexico’s hypoxic zone, according to the University of Illinois Institute for Sustainability, Energy, and Environment (iSEE).

It is a little-known fact that corn — a Midwestern staple crop — has a bearing on the Gulf of Mexico’s health. The link is nitrogen, a common agricultural fertilizer component. According to a team of Illinois researchers, each annual harvest removes just 60-70% of nitrogen from fields.

URBANA, Ill. – Food insecurity is linked to higher disease rates but not much is known about the reasons for this. A new study of more than 10,000 Canadian households shows that this connection may be at least partially attributed to lack of access to prescription medication. 

URBANA, Ill. – This fall, 15 new faculty members join the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois. Their expertise will add to the existing strengths in six academic departments, college administrative units, and University of Illinois Extension, which is housed in the college.

URBANA, Ill. – Midwest farmers and agricultural professionals have a trusted resource in farmdoc, the University of Illinois project that provides research-based information and analysis on agricultural finance, marketing, and management.

Homeowners often invest in energy-saving upgrades to make their homes more comfortable and lower their expenses, hoping to see reductions in their upcoming utility bills. But measuring the costs and effects of hundreds of different retrofits in thousands of households is a complex process.