Head to Orr Agricultural Center July 20 for an agronomy-focused field day
URBANA, Ill. – As summer 2022 rolls on, so do the events of this year’s University of Illinois Agronomy Days. Farmers in the know are keeping a close watch on the summer-long calendar of events providing practical, research-based information that can improve yield, input management, and sustainability on the farm.
New greenhouse lighting helps researchers’ urgent need for speed
As a plant breeder, Milcah Kigoni faces enemies every season. Pests. Disease. Weather. But her most relentless nemesis is time.
New lights in the University of Illinois Plant Care Facilities give her and other researchers leverage to develop better plant varieties faster to help feed the world’s growing population. The drama is real.
How much spring nitrogen to apply? Pre-planting weather may provide a clue
URBANA, Ill. – With the rising cost of nitrogen fertilizer and its impacts on air and water quality, University of Illinois researchers want to help farmers make more informed fertilizer rate decisions. Their latest modeling effort aims to do that by examining the role of pre-growing season weather on soil nitrogen dynamics and end-of-season corn yield.
Cover crops not enough to improve soil after decades of continuous corn
URBANA, Ill. – Although about 20% of Illinois cropping systems are planted to continuous corn, it’s nearly impossible to find fields planted this way for decades at a time. Yet long-term experiments like one at the University of Illinois, including over 40 years of continuous corn under different nitrogen fertilizer rates, provide incredible learning opportunities and soil management lessons for researchers and farmers alike.
Rethinking Agronomy Day at U of I means pop-up events and more
URBANA, Ill. – In its 65th year, the University of Illinois’ “Agronomy Day” is a day no more. Instead, the Department of Crop Sciences, the College of Agricultural, Consumer and Environmental Sciences, and Illinois Extension will host a series of events all season long. They will include traditional field days as well as new pop-up tailgate events and shade tree talks.
Study: Proposed nitrogen fertilizer policies could protect farmer profits, environment
URBANA, Ill. – Nitrogen fertilizer has major implications for crop yields and environmental health, specifically water quality in the Gulf of Mexico. Federal and state governments have shied away from regulating nitrogen fertilizer use, but voluntary and incentives-based programs have not been particularly successful; the oxygen-starved “dead zone” in the Gulf remains much larger than goals set by the federal-state Hypoxia Task Force.
U of I wheat, barley field day set for May 21 at Riggs Beer Company
URBANA, Ill. – Riggs Beer Company and the Small Grains Improvement Program at the University of Illinois are teaming up from 3 to 5 p.m. on May 21 for their first Field Festival. The event, which organizers hope to host annually at Riggs, welcomes current and curious wheat and barley growers, maltsters, home brewers, and members of the public to tour test plots and learn more about the crops that give beer its distinctive flavor.
Climate change demands near perfect weed control in soybean
URBANA, Ill. – Growing crops in a changing climate is tough enough, but when weeds factor in, soybean yields take a massive hit. That’s according to new research from the University of Illinois and the USDA Agricultural Research Service, and it means farmers will need to achieve greater weed control than ever to avoid yield loss.
New estimation strategy improves soil carbon sampling in agricultural fields
There is much more carbon stored in Earth’s soil than in its atmosphere. A significant portion of this soil carbon is in organic form (carbon bound to carbon), called soil organic carbon (SOC). Notably, unlike the inorganic carbon in soils, the amount of SOC, and how quickly it is built up or lost, can be influenced by humans. Since its advent about 10,000 years ago, agriculture has caused a significant amount of SOC to be released into the atmosphere as carbon dioxide, contributing to climate change.
Illinois professor brings science to life with popcorn
URBANA, Ill. – In Kirsten Wyatt’s agriculture science classroom in Paxton, an unusual piece of equipment helps high school students learn genomics. Not a microscope or a PCR machine, but a popcorn popper.