U of I ASMC extends research projects in four developing countries
URBANA, Ill. – The Appropriate Scale Mechanization Consortium (ASMC) at the University of Illinois received a $2.25 million grant from the United States Agency for International Development (USAID) to continue work on empowering smallholder farmers in West Africa and Asia through sustainable mechanization solutions.
Global report: Forests underrated as allies to curb rural poverty
URBANA, Ill. – Poverty is one of the greatest challenges facing humanity. Globally, one in 10 people lives on less than $1.90 per day. If current trends continue, the World Food Programme predicts the number of hungry people will reach 840 million, or one ninth of the world’s population, by 2030.
Richard Cooke receives Fulbright grant for rice productivity research in Sierra Leone
URBANA, Ill. – Richard Cooke, professor of agricultural and biological engineering at the University of Illinois, has received a Fulbright U.S. Scholar Program award for the 2020-2021 academic year from the U.S. Department of State and the Fulbright Foreign Scholarship Board.
Survey shows ACES faculty are working with 76 countries
The College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois at Urbana-Champaign is actively engaged in 76 countries around the world, as evidenced in a recent faculty survey.
The survey, administered by the Office of International Programs, was completed by 109 faculty members who provided detailed information about their current and recently completed international activities.
Soybean Innovation Lab event unveils new $1M USAID initiative
URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative.
Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
URBANA, Ill. – The Soybean Innovation Lab (SIL) at the University of Illinois has been selected by United States Agency for International Development (USAID) to lead a new $1 million project — Innovation to Impact (i2i), as part of Feed the Future, the U.S. Government’s global hunger and food security initiative. Efficient technology delivery for commercial uptake and economic sustainability requires a demand-driven industrial research framework.
Maternal food insecurity linked to post-partum depression in Canada
URBANA, Ill. – Canadian women who experience food insecurity during pregnancy have increased risk of post-partum depression, and their children have higher frequency of emergency room visits, according to a new study from the University of Illinois and the University of Toronto.
Contextual engineering adds deeper perspective to local projects
URBANA, Ill. – When engineers develop drinking water systems, they often expect their technology and expertise to work in any context. But project success depends as much on the people and place as on technical design, says Ann-Perry Witmer, lecturer in the Department of Agricultural and Biological Engineering (ABE) and research scientist at the Applied Research Institute at University of Illinois.
Soybean Innovation Lab releases new guide to African soybean seedborne diseases and pests
URBANA, Ill. – The Soybean Innovation Lab (SIL) developed a new Guide to African Soybean Seedborne Diseases and Pests for use by African seed companies, seed multipliers, research institutions, and soybean processors, whose operations demand high-quality seed. Identifying the causes of decreased seed health, which translates to poor germination, low yields, and decreased profitability, is key to building a successful soybean industry in Africa.
John W. Santas, former assistant dean of academic programs, passes away
John W. Santas devoted much of his career to facilitating international opportunities and study abroad programs. Santas, former assistant dean of academic programs in the College of Agricultural, Consumer and Environmental Sciences (ACES) passed away on July 23, 2020, at the age of 80.
Santas worked for 25 years at the University of Illinois, managing the training and education components of a variety of international projects and programs.