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Illinois youth opioid use linked with other substance misuse, mental health issues

URBANA, Ill. ­– Opioid use has dramatically increased in the 21st century, especially among young adults. A new study from the University of Illinois provides insights on usage patterns among Illinois high school students to help inform prevention and treatment strategies.

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'Hunker down' stress genes boosted in women who live in violent neighborhoods

CHAMPAIGN, Ill. — The chronic stress of living in neighborhoods with high rates of violence and poverty alters gene activity in immune cells, according to a new study of low-income single Black mothers on the South Side of Chicago.

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ACES alumna, communication champion joins UI Board of Trustees

URBANA, Ill. – Tami Craig Schilling, 1990 agricultural communications graduate, has loved the University of Illinois for as long as she can remember. A gift of Illini gear from her grandmother and trips to campus during high school were early influences in her choice to attend U of I.

Now, her Illini journey takes a significant step forward. As a member of the University of Illinois Board of Trustees, Craig Schilling will serve a six-year term.

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Ensuring healthy family mealtimes is important – and complicated

URBANA, Ill. ­– Mealtimes are a central aspect of family life, affecting the health and wellbeing of both children and adults. Although the benefits of healthy mealtimes are straightforward, helping all families realize those benefits is quite complicated, new research from University of Illinois shows.

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Global analysis suggests COVID-19 is seasonal

URBANA, Ill. – With cities around the globe locking down yet again amid soaring COVID-19 numbers, could seasonality be partially to blame? New research from the University of Illinois says yes.

In a paper published in Evolutionary Bioinformatics, Illinois researchers show COVID-19 cases and mortality rates, among other epidemiological metrics, are significantly correlated with temperature and latitude across 221 countries.

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New program for African American couples leads to stronger relationships, improved health

URBANA, Ill. – For individuals looking to improve their health in 2021, strengthening your couple relationship may be part of the answer, according to findings from a recent University of Illinois study.

The study examined long-term changes in partners’ health after participating in a new program for two-parent African American families.

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Hiring foreign nurses does not hurt US nursing jobs, study shows

URBANA, Ill. – An aging U.S. population is rapidly increasing the demand for nursing care. The number of U.S. citizens aged 65 and over is expected to almost double from 43.1 million in 2012 to 87.5 million by 2050, while the workforce is shrinking. The COVID-19 pandemic has further exacerbated the need for health care professionals.

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Indigenous tribe that worships tigers helps protect the species

URBANA, Ill. – Spirituality isn’t usually considered a factor in conservation efforts. But indigenous peoples who worship wildlife may be helping protect endangered species from extinction.

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College students are less food insecure than non-students

URBANA, Ill. – College students are significantly less likely to be food insecure than non-students in the same age group, according to a new study from the University of Illinois.

“College hunger” has been widely reported in the media, and several studies found very high food insecurity rates among college students, sometimes up to 50 or 60%. “That did not make sense to those of us doing research on food insecurity, so I wanted to check those findings,” says Craig Gundersen, agricultural economist at U of I.

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Some U.S. states hit harder by COVID-19 food insecurity

URBANA, Ill. ­­– Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact.

Experts project over 50 million Americans will be food insecure in 2020, including about 17 million children, says Craig Gundersen, ACES distinguished professor in the Department of Agricultural and Consumer Economics at the University of Illinois.

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