Research

URBANA, Ill. – Soil microbes are living, working barometers of soil health. They are responsible for turning atmospheric nitrogen into forms plants can use, and for releasing nitrogen back into the air. Farm management decisions undoubtedly affect these microscopic workhorses, but, until now, scientists didn’t have a full picture of how crop rotation and tillage influence the soil microbiome.

CHAMPAIGN, Ill. — From tweeting photos of delicious meals to reviewing restaurants, social media give foodies numerous opportunities to indulge their passion for edibles. But these media and other digital communications — including recipe websites and food-delivery apps — also generate a rich trove of text data for food scientists and food industry researchers to study what people eat, how nutrition affects health and many other food-related topics. Read more from Illinois News Bureau.

URBANA, Ill. – Recent regulatory restrictions around antibiotic use in livestock challenge the feed industry, but research from the University of Illinois shows a probiotic product – Clostridium butyricum – can achieve the same growth-promoting results as antibiotics.

URBANA, Ill. – When the tree fell that October in 2015, the tropical giant didn’t go down alone. Hundreds of neighboring trees went with it, opening a massive 2.5-acre gap in the Panamanian rainforest.

Treefalls happen all the time, but this one just happened to occur in the exact spot where a decades-long ecological study was in progress, giving University of Illinois researchers a rare look into tropical forest dynamics.

URBANA, Ill. – When Matt Wheeler got the call on a Sunday morning in March – just two days after Gov. J.B. Pritzker issued his first stay-at-home order – he wasn’t expecting to launch an experiment that could save countless lives.

A global team of more than 500 researchers, including many experts in smell and taste perception, is investigating the abrupt loss of smell and taste – called anosmia and hypogeusia, respectively – in association with COVID-19 and whether these symptoms could help predict patients who may have the disease and could be at risk of being contagious.

Read more from the Illinois News Bureau.

URBANA, Ill. – Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice boosts crop yields by delivering soil water, but it turns out irrigation’s cooling effect on crops is important in its own right.

In a recent U.S.-based study, a research team led by University of Illinois scientists discovered 16% of the yield increase from irrigation is attributable to cooling alone.

The soybean cyst nematode sucks the nutrients out of soybean roots, causing more than $1 billion in soybean yield losses in the U.S. each year. A new study finds that one type of fungi can cut the nematodes’ reproductive success by more than half.

Read more from the Illinois News Bureau.

URBANA, Ill. – You know that feeling in your gut? We think of it as an innate intuition that sparks deep in the belly and helps guide our actions, if we let it. It’s also a metaphor for what scientists call the “gut-brain axis,” a biological reality in which the gut and its microbial inhabitants send signals to the brain, and vice versa.

URBANA, Ill. – Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn’t fully understand why. Existing research from the University of Illinois shows copper doesn’t change fat and energy absorption from the diet. Instead, according to new research, the element seems to enhance pigs’ ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet.