ACES scholarship is deeply meaningful for animal sciences student

As she opened her email in class, Jacqueline Springer started shaking as emotions overwhelmed her. With tears in her eyes, she rushed outside of the classroom to call her dad. He was just as shocked as she was. 

The phone line was silent as Jacqueline’s news sank in. Only her dad could understand how meaningful it was to receive the Jay Haning Scholarship.

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Voices of ACES Blog

Diverse destinations: Ashley’s experiences in Panama, South Africa, and Italy

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Meet Ashley Equihua, a junior studying Nutrition and Health in the Department of Food Science and Human Nutrition, part of the College of Agricultural, Consumer and Environmental Sciences (ACES). Ashley is a veteran of study abroad programs, having participated in three short-term programs during her time in the College of ACES. With visits to Panama, South Africa, and Italy, she continues to expand her cultural knowledge and broaden her understanding of diverse parts of the world.

Voices of ACES Blog

Sisters’ unique paths in ACES stem from shared adventures on the farm

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Since we were young, my sister and I have embraced our differences, but found joy and passion in similar things. 

I am a first-year student just beginning my journey in Agricultural Communications at Illinois, while my older sister, Jamie Abbott, is wrapping up her senior year in Agricultural and Biological Engineering. Despite our unique academic pursuits, our shared passion for agriculture stemmed from the same experiences, rooted in our family farm in small town Orion, Illinois. 

Voices of ACES Blog

From Tanzania to South Korea: ANSC student Avery Bennett's study abroad journey

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Preparing for a study abroad trip involves making many decisions throughout the process. Sorting everything out will take considerable time, thought, and effort, and it might push you out of your comfort zone.

Animal Science student Avery Bennett, who has completed three study abroad programs on three continents, is no stranger to this process. Studying in Tanzania, New Zealand, and South Korea, Avery gained experiences and opportunities invaluable to her study-abroad goals, career aspirations, and personal development.

ASABE Midwest Rally cultivates connections in agricultural and biological engineering

The University of Illinois Urbana-Champaign hosted over 50 students from six Big Ten universities for the 2024 American Society of Agricultural and Biological Engineers (ASABE) Midwest Regional Rally from March 21 - 23. 

Hosted annually at rotating locations, the ASABE Midwest Regional Rally is an opportunity for agricultural and biological engineering students from across the region to come together, network with industry professionals, learn about job opportunities in this space, and explore options for graduate school.  

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Voices of ACES Blog

"Earth Day is my favorite day of the year"

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To celebrate Earth Week, meet Emily Rohrbach, a junior studying Natural Resources and Environmental Sciences (NRES) with a concentration in Fish and Wildlife Conservation Biology in the College of Agricultural, Consumer and Environmental Sciences. This past winter break, Emily had the opportunity to partake in a short-term study abroad program located in the Yucatán Peninsula of Mexico.

Register now: July STEM Career Exploration and Symposium at Illinois

Undergraduate research will take center stage on July 26, 2024, during the STEM Career Exploration and Symposium at the University of Illinois Urbana-Champaign. The free, full-day event at the Illini Union serves as the capstone experience for undergraduate researchers participating in dozens of programs across the Illinois campus during the summer.

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Voices of ACES Blog

From Japan House to Dublin, ABE student embraces the present moment

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“I am a big believer that you are always where you are meant to be.” As an Agricultural and Biological Engineering (ABE) sophomore at the University of Illinois Urbana-Champaign, Erica Stehlik lives out this belief daily, whether studying abroad in Dublin or working at Japan House in Urbana.

Celebrate National Nutrition Month at annual fair on March 6

March is National Nutrition Month™, an educational and informational campaign sponsored by the Academy of Nutrition and Dietetics. This year’s theme is “Beyond the Table,” encouraging people to think about nutrition from farm to fork, including food production and distribution to grocery stores and farmers markets. It includes how we eat at the table, on the go, in schools, restaurants, games, and events, and emphasizes sustainability and decreasing food waste.

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