URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois is proud to welcome nine faculty members who have joined since fall semester, 2019. Their expertise will add to the existing strengths in five academic units, as well as University of Illinois Extension, which is housed in the college.

URBANA, Ill. ­– Professor of Agricultural and Biological Engineering (ABE) Girish Chowdhary and his research in field robotics continue to make headlines! A Feb. 13 article in the New York Times (NYT) features TerraSentia, a small, autonomous robot resulting from Chowdhary’s research at the University of Illinois.

A new research collaboration will shed new light on soil samples from the University of Illinois’ Morrow Plots, the oldest agricultural research field in the United States. The collaboration between the Biomedical Imaging Center at the Beckman Institute and the College of Agricultural, Consumer, and Environmental Sciences aims to develop new methods and models to study how different soil processes affect soil and plant health. Read more.

URBANA, Ill. – Biotechnology is a rapidly growing industry in the United States and worldwide. Consumer demand for renewable products is exploding, while advances in synthetic biology enable efficient production of bio-based ingredients. Some ethanol plants are now retrofitting their facilities to produce high-quality corn sugar products.

URBANA, Ill. – Mental health is a concern in rural areas, as farmers cope with stress and uncertainty due to economic and environmental conditions. Often, there are no mental health providers in the local community. Public health programs can help, but what are the best ways to reach farm populations with those programs? That’s the topic of a new study conducted by a University of Illinois researcher. 

URBANA, Ill. – The U.S. is the world’s largest producer of bioethanol as renewable liquid fuel, with more than 200 commercial plants processing over 16 billion gallons per year. Plants typically use dry grind processing methods; however, implementing fractionation techniques that separate corn components prior to fermentation can improve profitability, a University of Illinois study shows.

URBANA, Ill. – Hydrologic models that simulate and predict water flow are used to estimate how natural systems respond to different scenarios such as changes in climate, land use, and soil management. The output from these models can inform policy and regulatory decisions regarding water and land management practices.

URBANA, Ill. – Humanitarian engineering projects often focus on bringing western technologies to non-industrialized societies. But environmental and cultural factors in these locations may be very different from conditions in the West, and the projects may not meet client needs if engineers do not fully understand the context in which they are operating.

URBANA, Ill. – A new extrusion line installation at the University of Illinois will usher in new research capabilities and industry partnerships. The equipment is housed in the Integrated Bioprocessing Research Laboratory (IBRL), in partnership with the Food Science and Human Nutrition Pilot Processing Plant (FSHN-PPP) in the College of Agricultural, Consumer and Environmental Sciences (ACES).

URBANA, Ill. ­– Research on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected, says Tony Grift, professor of Agricultural and Biological Engineering in the College of Agricultural, Consumer and Environmental Sciences and the Grainger College of Engineering at the University of Illinois.