ABE

URBANA, Ill. – Where coronavirus puts human workers at risk, robots can step in to do the job. Girish Chowdhary and his research team at the University of Illinois already have developed the robot, and they are now adapting it to current needs.

TerraSentia is a small, semi-autonomous robot that moves nimbly on the ground. A team of these robots work together, combining the speed and power of technology with the attention to detail of human labor.

URBANA, Ill. ­– When the University of Illinois shifted all classes to online instruction after spring break to help protect people from the coronavirus, everyone had to adapt to new circumstances. But it was especially challenging for professors whose courses feature a large hands-on component.

Students in the Department of Agricultural and Biological Engineering (ABE) at U of I are required to take ABE 469, Industry-Linked Design Project, during their senior year.

URBANA, Ill. – ­Oil produced from biomass can provide a sustainable alternative to fossil fuels. But technological challenges make it difficult to scale up production and make it economically viable.

One technology known as hydrothermal liquefaction (HTL) allows for production of biocrude oil from wet biomass such as algae, food waste, or animal manure. This process sidesteps costly drying procedures; however, it creates a wastewater byproduct that is considered an environmental hazard.

URBANA, Ill.—Get Brian Jacobson started, and he just might not stop. Talking about – and producing – hand sanitizer, that is. He’s that excited about the Integrated Bioprocessing Research Laboratory’s vital role in helping stem the spread of the coronavirus.

URBANA, Ill. – Dried distiller’s grains with solubles (DDGS), a co-product from corn ethanol processing, is commonly used as feed for cattle, swine and poultry. However, DDGS contains more phosphorus than the animals need. The excess ends up in manure and drains into the watershed, promoting algae production and eventually contributing to large dead zones in the Gulf of Mexico.

URBANA, Ill. – The College of Agricultural, Consumer and Environmental Sciences at the University of Illinois is proud to welcome nine faculty members who have joined since fall semester, 2019. Their expertise will add to the existing strengths in five academic units, as well as University of Illinois Extension, which is housed in the college.

URBANA, Ill. ­– Professor of Agricultural and Biological Engineering (ABE) Girish Chowdhary and his research in field robotics continue to make headlines! A Feb. 13 article in the New York Times (NYT) features TerraSentia, a small, autonomous robot resulting from Chowdhary’s research at the University of Illinois.

A new research collaboration will shed new light on soil samples from the University of Illinois’ Morrow Plots, the oldest agricultural research field in the United States. The collaboration between the Biomedical Imaging Center at the Beckman Institute and the College of Agricultural, Consumer, and Environmental Sciences aims to develop new methods and models to study how different soil processes affect soil and plant health. Read more.

URBANA, Ill. – Biotechnology is a rapidly growing industry in the United States and worldwide. Consumer demand for renewable products is exploding, while advances in synthetic biology enable efficient production of bio-based ingredients. Some ethanol plants are now retrofitting their facilities to produce high-quality corn sugar products.

URBANA, Ill. – Mental health is a concern in rural areas, as farmers cope with stress and uncertainty due to economic and environmental conditions. Often, there are no mental health providers in the local community. Public health programs can help, but what are the best ways to reach farm populations with those programs? That’s the topic of a new study conducted by a University of Illinois researcher.