Digital tools can transform agriculture to be more environmentally sustainable
URBANA, Ill. – Agricultural producers face dual challenges of increasing output for a growing world population while reducing negative effects on the environment. Digital technologies and artificial intelligence can facilitate sustainable production, but farmers must weigh opportunities and risks when deciding whether to embrace such tools.
Fulbright impacts are long lasting for both hosts and visitors
The College of Agricultural, Consumer and Environmental Sciences (ACES) has hosted dozens of Fulbright scholars who have returned to their own countries as ambassadors for Illinois.
Faculty, staff, and students on both sides of this program – hosts and the visitors – gain new collaborators and friends, advancing the program’s goal of increasing mutual understanding between the people of the United States and the people of other countries.
Study looks at food-buying behavior during different stages of the COVID-19 pandemic
CHAMPAIGN, Ill. — A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated and vaccines became available.
University of Illinois receives Charles Schwab grant to support women, money, power course
URBANA, Ill. – Schwab Advisor Services in partnership with the Charles Schwab Foundation has made a generous donation to the Women, Power, and Money Program for Financial Planning at the University of Illinois. The grant provides funding to create and sustain the infrastructure needs of the program until 2025. The funds will contribute to enhancing the course, creating a public-facing lecture series, building course materials, and bringing in guest speakers.
Madhu Khanna named Director of the Institute for Sustainability, Energy, and Environment
Professor of Agricultural and Consumer Economics (ACE) Madhu Khanna has been named the Alvin H. Baum Family Chair and Director of the Institute for Sustainability, Energy, and Environment at the University of Illinois Urbana-Champaign. Khanna, who has served as iSEE’s Interim Director since 2020, assumes the role on July 16, pending the approval of the Board of Trustees.
Low named head of ACES Department of Agricultural and Consumer Economics
URBANA, Ill. – Sarah Low will serve as the next head of the Department of Agricultural and Consumer Economics (ACE) in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.
Head to Orr Agricultural Center July 20 for an agronomy-focused field day
URBANA, Ill. – As summer 2022 rolls on, so do the events of this year’s University of Illinois Agronomy Days. Farmers in the know are keeping a close watch on the summer-long calendar of events providing practical, research-based information that can improve yield, input management, and sustainability on the farm.
Campus awards recognize excellence in public engagement
CHAMPAIGN, Ill. — Outstanding individual and group outreach efforts were recognized with the 2022 Campus Awards for Excellence in Public Engagement. The awards spotlight individuals at the University of Illinois Urbana-Champaign who have consistently applied their knowledge and expertise to issues for the public good.
Wine as scapegoat in trade disputes means consumers pay the price
URBANA, Ill. – When you sit down for a nice dinner and sip a glass of wine, is your bottle of choice from France, Australia, or South America? Chances are the fine beverage you’re enjoying is imported from a major global wine producer.
Wine is one of the most heavily traded products worldwide. It is also a prime target for import tariffs, even though wine rarely has anything to do with the conflicts that trigger these measures.
Producers and consumers must share burden of global plastic packaging waste
URBANA, Ill. – Plastic packaging waste is everywhere. Our plastic bottles, food wrappings, and grocery bags litter the landscape and pollute the global environment.
The Great Pacific Garbage Patch, an area twice size of Texas, consists of plastic waste from all over the world, carried by currents to converge in the Pacific Ocean near Hawaii. The floating waste breaks down into microplastics, which are consumed by fish and in turn by humans who eat those fish.