$30M USAID grant sees soybean innovation through the last mile in Africa
URBANA, Ill. – Last month, the U.S. Agency for International Development (USAID) announced a new $30 million investment in the Soybean Innovation Lab (SIL) at the University of Illinois. The competitive grant was awarded under Feed the Future, the U.S. government’s global hunger and food security initiative led by USAID.
5 Questions: A chat with ACES alum and U of I CFO Paul Ellinger
This week we feature Paul Ellinger, newly appointed vice president, chief financial officer, and comptroller of the University of Illinois System after filling the interim role since July 2021. Paul holds a bachelor’s degree in agricultural mechanization, a master's degree in agricultural economics, and a Ph.D.
5 Questions: Patrick Martin
This week’s 5 Questions Friday features ACES alum, Patrick Martin (’09 Policy, International Trade and Development). Today, Martin works as a government relations professional for Cozen O’Connor Public Strategies, Chicago and Washington DC.
Where did you grow up, and do you have an agriculture background? If so, describe.
Digital tools can transform agriculture to be more environmentally sustainable
URBANA, Ill. – Agricultural producers face dual challenges of increasing output for a growing world population while reducing negative effects on the environment. Digital technologies and artificial intelligence can facilitate sustainable production, but farmers must weigh opportunities and risks when deciding whether to embrace such tools.
Fulbright impacts are long lasting for both hosts and visitors
The College of Agricultural, Consumer and Environmental Sciences (ACES) has hosted dozens of Fulbright scholars who have returned to their own countries as ambassadors for Illinois.
Faculty, staff, and students on both sides of this program – hosts and the visitors – gain new collaborators and friends, advancing the program’s goal of increasing mutual understanding between the people of the United States and the people of other countries.
Study looks at food-buying behavior during different stages of the COVID-19 pandemic
CHAMPAIGN, Ill. — A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated and vaccines became available.
University of Illinois receives Charles Schwab grant to support women, money, power course
URBANA, Ill. – Schwab Advisor Services in partnership with the Charles Schwab Foundation has made a generous donation to the Women, Power, and Money Program for Financial Planning at the University of Illinois. The grant provides funding to create and sustain the infrastructure needs of the program until 2025. The funds will contribute to enhancing the course, creating a public-facing lecture series, building course materials, and bringing in guest speakers.
Madhu Khanna named Director of the Institute for Sustainability, Energy, and Environment
Professor of Agricultural and Consumer Economics (ACE) Madhu Khanna has been named the Alvin H. Baum Family Chair and Director of the Institute for Sustainability, Energy, and Environment at the University of Illinois Urbana-Champaign. Khanna, who has served as iSEE’s Interim Director since 2020, assumes the role on July 16, pending the approval of the Board of Trustees.
Low named head of ACES Department of Agricultural and Consumer Economics
URBANA, Ill. – Sarah Low will serve as the next head of the Department of Agricultural and Consumer Economics (ACE) in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.
Head to Orr Agricultural Center July 20 for an agronomy-focused field day
URBANA, Ill. – As summer 2022 rolls on, so do the events of this year’s University of Illinois Agronomy Days. Farmers in the know are keeping a close watch on the summer-long calendar of events providing practical, research-based information that can improve yield, input management, and sustainability on the farm.