Renowned international economist Chris Barrett visits Illinois for lecture and discussions

Emphasizing the need for interdisciplinary teams to provide “bundles” of services to solve major development challenges around the world, international economist Chris Barrett spoke to several groups at the University of Illinois as part of his visit to the Center for Advanced Study MillerComm lecture series, hosted by the Department of Agricultural and Consumer Economics (ACE) and co-sponsored by over 30 units on campus including the Office of International Programs

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Women, Money & Power online course open to public

A course at the University of Illinois Urbana-Champaign designed to empower women both financially and in the workforce is now being offered to the public. Register online  for “Women, Money & Power” before the eight-week, online course kicks off on Wednesday, March 20. 

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Despite uncertainties, cellulosic biofuels still a win for ground transportation

Despite the fervor around electric vehicles and their potential to reduce the transportation sector’s carbon footprint, 2023 projections suggest EVs won’t edge out gas-powered vehicles for decades to come. With conventional vehicles likely to dominate the ground fleet for the foreseeable future, University of Illinois Urbana-Champaign experts say cellulosic biofuels shouldn’t be discounted. 

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How the Russian invasion of Ukraine has impacted the global wheat market

Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide.

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Paper: Multistate foodborne illness outbreaks impact restaurant stock price, public perception

As demand for food from restaurants soars in the U.S., so does the importance in understanding the impacts of foodborne illness outbreaks. A new paper co-written by a University of Illinois Urbana-Champaign expert in food marketing and food policy finds that outbreaks spanning multiple states bring swift financial losses, increased media attention and a public-relations hit that makes smaller outbreaks more financially damaging. 

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Voices of ACES Blog

ACES student takes advantage of opportunities in honors program

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When she arrived at the University of Illinois Urbana Champaign, Kelly Lanham was unfamiliar with the James Scholar Program. After she transferred from the Division of General Studies to the College of Agricultural, Consumer and Environmental Sciences (ACES), she discovered the program, and it piqued her interest.

Legislative trailblazer Bradley Fritts followed an unexpected path

Representative Bradley Fritts (R-Dixon), the youngest elected member of the Illinois General Assembly, is shaping a distinctive path in his early political career.

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Study: Extreme rainfall increases ag nutrient runoff, conservation strategies can help

Nutrient runoff from agricultural production is a significant source of water pollution in the U.S., and climate change that produces extreme weather events is likely to exacerbate the problem. A new study from the University of Illinois Urbana-Champaign looks at how extreme rainfall impacts runoff and suggests possible mitigation strategies.

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Study: How farmers decide to store or sell their grain

When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season. A new study from the University of Illinois Urbana-Champaign explores how Illinois corn and soybean producers make those decisions and why the cost-benefit evaluation of storage may differ across farms.

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