Students immerse themselves in international business through Brazil study abroad program
A group of students from the University of Illinois Urbana-Champaign had the chance to immerse themselves in a new culture — and in the global agribusiness and food industry — during an 11-day study abroad program in Brazil.
Illinois partnership with the JJK Foundation in St. Clair County set to provide more than $32 million in labor income creation throughout the state by 2026
A study conducted by a University of Illinois Urbana-Champaign economist found that the activities of the Jackie Joyner-Kersee Foundation in St. Clair County, Illinois, will provide $32 million in labor income creation, 474 new jobs and $10.7 million in new tax revenue throughout the state of Illinois by 2026.
Study: Social networks can influence perception of climate-change risk
A new paper co-written by a University of Illinois Urbana-Champaign urban and environmental economics expert shows that social networks can play a significant role in influencing the financial behaviors and perception of catastrophic risks brought about by climate change.
Siblings enshrine educational legacy through gifts to ACES
Education has always been an important value in the Gardner and Hinderliter families. Now, this legacy is enshrined through two gifts from Gardner siblings Leonard and Marian to the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign.
Leonard Gardner and his wife, Lila Rhodes Gardner, donated their share of the Gardner farm to establish the Leonard and Lila Gardner Illinois Farm Bureau Family of Companies Endowed Professorship in Agricultural Policy.
Mobile teams bring COVID-19 vaccines to rural villages in Sierra Leone
COVID-19 vaccination rates remain low in many African countries, often because providing access to vaccines is difficult in remote areas. A new international research project showed that intervention with mobile vaccination teams in Sierra Leone is an effective way of reaching rural populations to increase vaccination uptake.
McNamara named director of postharvest loss institute at Illinois
Paul McNamara, whose decades of work in developing and strengthening international extension systems has enhanced the lives of millions of smallholder farmers, has been selected as the new director for the ADM Institute for the Prevention of Postharvest Loss (ADMI), which is housed in the College of Agricultural Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-
Between Soil and Society: New book traces history and development of U.S. conservation policy
A new book by a University of Illinois Urbana-Champaign expert in law and policy explores the history and development of the U.S. conservation policy, offering insight into how Congress works, how policy is put together, and the challenge of balancing narrow and public interests in addressing pressing agricultural and environmental topics.
ACES internship program supports undergraduates’ international research
Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign. Undergraduate students who are interested in international research have many opportunities to be involved, and it doesn’t always mean traveling to faraway destinations — the work can be part of their daily activities on campus.
ACE department head highlights engagement and collaboration in research on global stage
Last week, scientists from around the world congregated at the 14th World Congress of the Regional Science Association International (RSAI) in Kecskemét, Hungary, where a new journal Global Challenges and Regional Science was announced.
Two ACES faculty win Campus Awards for Excellence in Instruction
The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony.