Mobile teams bring COVID-19 vaccines to rural villages in Sierra Leone

COVID-19 vaccination rates remain low in many African countries, often because providing access to vaccines is difficult in remote areas. A new international research project showed that intervention with mobile vaccination teams in Sierra Leone is an effective way of reaching rural populations to increase vaccination uptake.

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McNamara named director of postharvest loss institute at Illinois

Paul McNamara, whose decades of work in developing and strengthening international extension systems has enhanced the lives of millions of smallholder farmers, has been selected as the new director for the ADM Institute for the Prevention of Postharvest Loss (ADMI), which is housed in the College of Agricultural Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-

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Between Soil and Society: New book traces history and development of U.S. conservation policy

A new book by a University of Illinois Urbana-Champaign expert in law and policy explores the history and development of the U.S. conservation policy, offering insight into how Congress works, how policy is put together, and the challenge of balancing narrow and public interests in addressing pressing agricultural and environmental topics. 

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ACES internship program supports undergraduates’ international research

Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign. Undergraduate students who are interested in international research have many opportunities to be involved, and it doesn’t always mean traveling to faraway destinations — the work can be part of their daily activities on campus.

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ACE department head highlights engagement and collaboration in research on global stage

Last week, scientists from around the world congregated at the 14th World Congress of the Regional Science Association International (RSAI) in Kecskemét, Hungary, where a new journal Global Challenges and Regional Science was announced.

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Two ACES faculty win Campus Awards for Excellence in Instruction

The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony. 

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Illinois study identifies atmospheric and economic drivers of global air pollution

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions. A new study from the University of Illinois Urbana-Champaign looks at global flows of air pollution and how they relate to economic activity in the global supply chain.

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Extension mindset leads ACE professor to earn LinkedIn Top Voice title

University of Illinois Urbana-Champaign professor Scott Irwin recently became part of a prestigious group of social media users — earning the LinkedIn Top Voice title. The recognition draws attention to the ways Irwin takes his Extension mindset to social media.

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Curbside collection improves organic waste composting, reduces methane emissions

Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming. A new study from the University of Illinois Urbana-Champaign explores the effects of curbside compost collection programs in New South Wales, Australia.

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Consumers across political spectrum share food pricing frustrations

In his State of the Union address last week, President Biden touched on a topic close to the hearts of U.S. consumers: food prices. In this election year, we can expect high food costs to come up repeatedly, with candidates from both parties invoking price gouging, shrinkflation, and corporate greed. But who do consumers blame? And how do political leanings shift those opinions? A University of Illinois Urbana-Champaign economist explains. 

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