ACE

Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign. Undergraduate students who are interested in international research have many opportunities to be involved, and it doesn’t always mean traveling to faraway destinations — the work can be part of their daily activities on campus.

Last week, scientists from around the world congregated at the 14th World Congress of the Regional Science Association International (RSAI) in Kecskemét, Hungary, where a new journal Global Challenges and Regional Science was announced.

The University of Illinois Urbana-Champaign each year presents Campus Awards for Excellence in Instruction to exceptional faculty and staff members, graduate teaching assistants and advisers campuswide. This year’s recipients, two of which are from the College of Agricultural, Consumer and Environmental Sciences (ACES), are being honored at a ceremony. 

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions. A new study from the University of Illinois Urbana-Champaign looks at global flows of air pollution and how they relate to economic activity in the global supply chain.

University of Illinois Urbana-Champaign professor Scott Irwin recently became part of a prestigious group of social media users — earning the LinkedIn Top Voice title. The recognition draws attention to the ways Irwin takes his Extension mindset to social media.

Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming. A new study from the University of Illinois Urbana-Champaign explores the effects of curbside compost collection programs in New South Wales, Australia.

In his State of the Union address last week, President Biden touched on a topic close to the hearts of U.S. consumers: food prices. In this election year, we can expect high food costs to come up repeatedly, with candidates from both parties invoking price gouging, shrinkflation, and corporate greed. But who do consumers blame? And how do political leanings shift those opinions? A University of Illinois Urbana-Champaign economist explains. 

Emphasizing the need for interdisciplinary teams to provide “bundles” of services to solve major development challenges around the world, international economist Chris Barrett spoke to several groups at the University of Illinois as part of his visit to the Center for Advanced Study MillerComm lecture series, hosted by the Department of Agricultural and Consumer Economics (ACE) and co-sponsored by over 30 units on campus including the Office of International Programs

A course at the University of Illinois Urbana-Champaign designed to empower women both financially and in the workforce is now being offered to the public. Register online  for “Women, Money & Power” before the eight-week, online course kicks off on Wednesday, March 20. 

Despite the fervor around electric vehicles and their potential to reduce the transportation sector’s carbon footprint, 2023 projections suggest EVs won’t edge out gas-powered vehicles for decades to come. With conventional vehicles likely to dominate the ground fleet for the foreseeable future, University of Illinois Urbana-Champaign experts say cellulosic biofuels shouldn’t be discounted.