New dog food? Study shows Fido's gut bacteria could turn over within a week
URBANA, Ill. – When a dog starts a new diet, the community of microbes in its gut changes. Wallflower bacteria multiply to dominate the scene, with the old guard slinking off in defeat. As microbial species jostle for control, their metabolic byproducts, many of which are critical for Fido’s overall health, change as well.
Healthy diet after head, neck cancer diagnosis may boost survival
CHAMPAIGN, Ill. — Patients with squamous cell carcinoma of the head or neck were 93% less likely to die of any cause during the first three years after diagnosis if they ate a healthy diet high in nutrients found to deter chronic disease, researchers found in a recent study.
Dietary cholesterol worsens inflammation, sickness in mice with influenza
URBANA, Ill. – New research from the University of Illinois suggests high levels of dietary cholesterol make mice sicker when infected with influenza. The study is the first to link cholesterol in the diet with exacerbation of a viral infection.
Illinois program turns cowgirl dreams into livestock research reality
URBANA, Ill. – The moment 4-year-old Sarah Graham sat in a saddle for the first time, she announced she wanted to be a cowgirl. For the suburban Chicago preschooler, it was an unlikely dream. But it stuck.
Avocado meal, a novel fiber source for dogs
URBANA, Ill. – When avocados were first recognized as a nutrient-dense superfood for humans, consumption skyrocketed. Today, consumers buy and eat the fresh fruit (hello, avocado toast), purchase pre-packaged guacamole, cook with avocado oil, and more.
Colorectal cancer in context: How the food environment affects the gut
URBANA, Ill. – Colorectal cancer is expected to claim more than 52,000 American lives in 2022, and if this year is like most others, Black Americans will bear the brunt of the disease. To understand the disparity in context, University of Illinois researchers looked at the intersection of bile acids, gut microbes, racial identity, and neighborhood food environment in the development of colorectal cancer.
New tests and treatments developed in mice for pulmonary fibrosis
URBANA, Ill. – Scientists at the University of Illinois at Urbana-Champaign and Mie University in Japan have developed monoclonal antibodies that prevent lung cell death in mouse models for idiopathic pulmonary fibrosis (IPF) and acute respiratory disease syndrome (ARDS). The advance, along with new, non-invasive diagnostic tools presented in the same study, could be a critical step in treating the deadly diseases, for which few effective therapies currently exist.
Quantum dots shine bright to help scientists see inflammatory cells in fat
URBANA, Ill. -- To accurately diagnose and treat diseases, doctors and researchers need to see inside bodies. Medical imaging tools have come a long way since the humble x-ray, but most existing tools remain too coarse to quantify numbers or specific types of cells inside deep tissues of the body.
Quantum dots can do that, according to new research in mice from the University of Illinois.
Team uses MRI to image epigenetics in the brain
CHAMPAIGN, Ill. — A multidisciplinary team at the University of Illinois Urbana-Champaign has devised a new approach to 3D imaging that captures DNA methylation, a key epigenetic change associated with learning in the brain. The scientists say their proof-of-concept study in pigs will easily translate to humans, as the new method relies on standard MRI technology and biological markers already in use in human medicine.
5 Questions: Reproductive biologist thriving at the intersection of biomedical science and agriculture
This week’s 5 Questions Friday features Matthew Dean, assistant professor in the Department of Animal Sciences. Dean's group studies the female reproductive system, with the goal of improving fertility in both humans and livestock.
What motivates you in your work?