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ACES, Extension researchers add expertise to Illinois climate change report

Illinois is undergoing a rapid change in weather patterns that already has started to transform the state and could affect the future of farming, a major new scientific assessment by The Nature Conservancy in Illinois reveals.

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How the humble woodchip is cleaning up water worldwide

URBANA, Ill. – Australian pineapple, Danish trout, and Midwestern U.S. corn farmers are not often lumped together under the same agricultural umbrella. But they and many others who raise crops and animals face a common problem: excess nitrogen in drainage water. Whether it flows out to the Great Barrier Reef or the Gulf of Mexico, the nutrient contributes to harmful algal blooms that starve fish and other organisms of oxygen.

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Genome sequenced for pesky pumpkin pathogen

URBANA, Ill. – Pumpkin growers dread the tiny tan scabs that form on their fruit, each lesion a telltale sign of bacterial spot disease. The specks don’t just mar the fruit’s flesh, they provide entry points for rot-inducing fungus and other pathogens that can destroy pumpkins and other cucurbits from the inside out. Either way, farmers pay the price, with marketable yields reduced by as much as 90%.

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Going back in time restores decades of quiet corn drama

URBANA, Ill. – Corn didn’t start out as the powerhouse crop it is today. No, for most of the thousands of years it was undergoing domestication and improvement, corn grew humbly within the limits of what the environment and smallholder farmers could provide.

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Not just CO2: Rising temperatures also alter photosynthesis in a changing climate

URBANA, Ill. -- Agricultural scientists who study climate change often focus on how increasing atmospheric carbon dioxide levels will affect crop yields. But rising temperatures are likely to complicate the picture, researchers report in a new review of the topic.

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Illinois regenerative agriculture meeting set for April 9

Urbana, Ill.  The new Illinois Regenerative Agriculture Initiative (IRAI) is inviting interested farmers, researchers, nonprofit groups, and others with a stake in resilient agriculture and food production to join its second public meeting on April 9.

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University of Illinois precision agriculture program to debut summer 2021

URBANA, Ill. – Feeding a growing global population is one of the most urgent challenges of our time. Farmers and scientists are advancing innovative solutions on many fronts, from breeding to production management to precision agriculture, with technology as a common thread.

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New research looks to combat SCN through neuroscience

Lurking in more than 99% of soybean fields across the Midwest is a worm capable of feeding on and damaging entire crops. Millions of dollars have been spent trying to combat these destructive pests through the development of resistant soybean plants, but after decades of successful use, those solutions have begun to fail. Once again, soybean production is in trouble, and researchers are being forced back to the drawing board, but this time they are looking to attack the nematode from within.

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Variable weather makes weeds harder to whack

URBANA, Ill. – From flooded spring fields to summer hailstorms and drought, farmers are well aware the weather is changing. It often means spring planting can’t happen on time or has to happen twice to make up for catastrophic losses of young seedlings.

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Global analysis suggests COVID-19 is seasonal

URBANA, Ill. – With cities around the globe locking down yet again amid soaring COVID-19 numbers, could seasonality be partially to blame? New research from the University of Illinois says yes.

In a paper published in Evolutionary Bioinformatics, Illinois researchers show COVID-19 cases and mortality rates, among other epidemiological metrics, are significantly correlated with temperature and latitude across 221 countries.

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