Admitted Illini Fest-College of ACES Experience
Congratulations on your admission to the University of Illinois College of ACES! We are so happy you are an Illini!
URBANA, Ill. – Health and wellbeing education can be an important addition to a school curriculum. But for these programs to be effective, they must be delivered in a way that works for everyone, including students, instructors, and school administrators. A new study from University of Illinois evaluates the implementation of two prevention programs, using a mixed-methods approach with input from multiple sources.
Congratulations on your admission to the University of Illinois College of ACES! We are so happy you are an Illini!
URBANA, Ill. – The U.S. dairy industry operates a comprehensive data collection program that records herd production information from farmers nationwide. The program provides crucial input for cattle breeding and genetics, and its cooperative structure ensures benefits for producers and scientists alike. A new study from the University of Illinois explores the program’s century-old history, highlighting its relevance for modern agriculture and digital data collection.
URBANA, Ill. – Animal agriculture is a major source of water pollution in the United States, as manure runoff carries excess nutrients into rivers and lakes. Because of their non-point source nature, most farms are not regulated under the federal Clean Water Act. This leaves pollution control up to the states, resulting in a patchwork of different approaches that are difficult to evaluate.
I am a senior at the University of Illinois Urbana-Champaign with a major in hospitality management and a minor in business. I chose hospitality management because I love to cook, and I have had unforgettable experiences that have left a memorable impact on me. Throughout my time here at the university, I developed a deeper understanding of what it means to work in the hospitality industry, specifically in a restaurant setting.
URBANA, Ill. -- The U.S. Department of Energy (DOE) has committed another round of funding to the University of Illinois Urbana-Champaign to lead the second phase of its Bioenergy Research Center — one of four large-scale DOE-funded research centers focused on innovation in biofuels, bioproducts, and a clean energy future for the country.
In honor of National Nutrition Month, the College of ACES proudly spotlights alum Jenny Westerkamp. She graduated with a Bachelor of Science in Dietetics & Nutrition from the Food Science and Human Nutrition department in 2008. She worked in professional sports for 13 years, including serving as the Team Nutritionist for the Chicago Bulls from 2017-2022. Now, she is a playmaker in business, serving as CEO of All Access Dietetics and assisting the next generation of dietitians.
URBANA, Ill. – A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and to help researchers make wheat more resistant to fusarium head blight, or scab disease, the crop’s top nemesis.
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Email: aces@illinois.edu