URBANA, Ill. – Researchers from the Agroecosystem Sustainability Center (ASC) at the University of Illinois can detect soil tillage practices from space, weaving together data from ground images, airborne sensors, and satellites.

Zeynep Madak-Erdogan, associate professor of Food Science and Human Nutrition and Sylvia D. Stroup Scholar of Cancer and Nutrition, has been named associate dean in the Graduate College at the University of Illinois. Her research and career focus on improving the quality of life and outcomes for cancer patients.

URBANA, Ill. – In today’s pet food market, there are products to match nearly every lifestyle, value system, and price point pet owners demand, including vegan formulations. New University of Illinois research shows at least two human-grade, lightly cooked vegan diets provide adequate nutrition for dogs.

URBANA, Ill. -- Wastewater from biorefineries that convert plants into fuel is full of organic materials that cannot be efficiently treated with conventional wastewater systems, making it costly and energy-intensive to manage.

However, those rich organic materials are an untapped source of chemical energy that can be recovered as valuable products, including biogas, a clean-burning renewable fuel.

URBANA, Ill. -- Professor D.K. Lee, Department of Crop Sciences, has been named one of five University Scholars at the University of Illinois Urbana-Champaign campus. The honor recognizes excellence in teaching, scholarship, and service and is presented by the University of Illinois System to faculty members from the Chicago, Springfield, and Urbana universities.