Study explores challenges, opportunities of community participatory research

URBANA, Ill. — Community-based participatory research (CBPR) is an approach that connects academic researchers with community partners to inform project development. Where traditional research is often done “to” people, treating them as subjects with no agency, CBPR is a cooperative process incorporating the knowledge and direction of community members.

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Unique Mexican black and pinto bean varieties are high in healthy compounds

URBANA, Ill. – Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. A study from the University of Illinois Urbana-Champaign and CIATEJ in Guadalajara, Mexico, explored the composition of seed coat extracts from black and pinto bean varieties unique to the Chiapas region of Southern Mexico.

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Long receives honorary doctorate from University of Essex

“I have been lucky enough to receive a few awards throughout my career, but none is more special to me than this.”

The founding plant scientist at the University of Essex, Steve Long returned to Colchester on Friday to receive an honorary doctoral degree.

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Study: Insect protein slows weight gain, boosts health status in obese mice

URBANA, Ill. — As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based “meat” and “dairy” products may be popular, but they’re not the only environmentally friendly meat alternatives. 

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Soil microbes help plants cope with drought, but not how scientists thought

URBANA, Ill. — There’s a complex world beneath our feet, teeming with diverse and interdependent life. Plants call out with chemical signals in times of stress, summoning microbes that can unlock bound nutrients and find water in soil pores too small for the finest roots. In return, microbes get a safe place to live or a sugary drink. 

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Kenya Feed the Future Local Food Systems

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The United States Agency for International Development, Kenya and East Africa (USAID KEA) mission is interested in strengthening the capacity of households, communities, conservancies, county governments, and the private sector to participate in, benefit from, and contribute to the development of sustainable local food systems. USAID KEA intends to fund a program focused on Local Food Systems. The program’s focus on developing local food systems is meant to lead to the reduction of poverty and malnutrition and the diversification of livelihoods that build resilience in the Feed the Future (FTF) Zone of Influence (ZOI).

The Kenya Feed the Future Local Food Systems Activity (FTF LFS) aims to reduce poverty and malnutrition, increase diversification of livelihoods and build resilience in the Feed the Future (FTF) Zone of Influence (ZOI). FTF LFS will also support the Government of Kenya’s Agricultural Sector Transformation and Growth Strategy (ASTGS, 2019-2029) which aims to enhance agricultural-led economic growth, reduce cost of food, alleviate poverty and deliver food and nutrition security.

The Activity will build on local priorities, knowledge, and aspirations to achieve development which enhances diversity, inclusivity, equity, and sustainability. In line with the Agency’s New Partnerships Initiative and the Mission’s Country Development Cooperation Strategy (CDCS’s) call for a pivot to locally-led development.

The Activity will also focus on significantly improving gender equality and women’s empowerment. Specifically, FTF LFS will focus on safeguarding the rights of women and girls by promoting women’s and adolescent girls' economic empowerment and promoting gender equity in climate change mitigation. In every aspect of the implementation of FTF LFS, offerors should focus on improving gender equality and women’s empowerment. In terms of outcomes, FTF LFS will increase 140,000 women’s income by at least 50%, will ensure that 36,800 women have a minimally acceptable diet, and will partner with caregivers utilizing gender-sensitive approaches to reach 11,200 children with nutrition programming.

https://www.grants.gov/web/grants/view-opportunity.html?oppId=349491

International Agronomy Day at U of I presents what's new to global guests

URBANA, Ill. — For decades, International Agronomy Day at the University of Illinois Urbana-Champaign has hosted international groups looking to learn more about the latest innovative technologies, research, and practices in sustainable agriculture. This year, the College of Agricultural, Consumer, and Environmental Sciences (ACES) has organized its Aug. 28 event ahead of the Farm Progress Show in Decatur, which kicks off Aug. 29.

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Study: How mother and infant sleep patterns interact during the first two years of life

URBANA, Ill. — New mothers can expect sleep deprivation in the first few years of baby’s life. But too little sleep can take a toll on the health of both mother and child. A new study from the University of Illinois Urbana-Champaign looks at maternal and infant sleep patterns, identifying predictors and providing recommendations for instilling healthy habits.

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Voices of ACES Blog

National Nutrition Month fair gives FSHN student opportunity to share knowledge

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My name is Marko Perovic, and I am a senior majoring in Food Science and Human Nutrition (FSHN) at the University of Illinois. I always had a passion for food and health, but only when I joined the FSHN department did I obtain what I needed to turn my passion into a future career. The FSHN program provided everything I needed to expand and refine my nutritional knowledge, while improving my interpersonal and leadership abilities.

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