Voices of ACES Blog

International student finds welcoming and supportive community in FSHN

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As a sophomore major in Food Science and Human Nutrition (FSHN) with a concentration in Dietetics at the University of Illinois at Urbana-Champaign (UIUC), I have the opportunity to participate in a variety of classes, workshops and internships that allow me to explore my passion for nutrition. I have found FSHN to be a welcoming community that provides a wealth of resources to help students succeed. In the classroom, many guest speakers introduce us to practical nutrition knowledge.

Voices of ACES Blog

Professors Kaiyu Guan and Brian Ogolsky named University Scholars

Five University of Illinois Urbana-Champaign professors have been named University Scholars in recognition of their excellence in teaching, scholarship, and service. Among this year's cohort are Kaiyu Guan and Brian Ogolosky, both professors in the College of Agricultural, Consumer and Environmental Sciences.

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ACES international business course immerses students into Croatia’s booming tourism economy

Known for its beautiful coastlines, mountains, castles, forests, and more, Croatia is a rapidly rising top tourism destination that selected Illinois students analyzed firsthand as part of an experiential learning program focused on recreation and tourism economics of the Mediterranean.

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Cardoso named to board of the American Dairy Science Association

URBANA, Ill. — The American Dairy Science Association (ADSA) has announced new board members to advance its mission to sustain and grow the global dairy industry.

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How much nitrogen does corn get from fertilizer? Less than farmers think

URBANA, Ill. — Corn growers seeking to increase the amount of nitrogen taken up by their crop can adjust many aspects of fertilizer application, but recent studies from the University of Illinois Urbana-Champaign show those tweaks don’t do much to improve uptake

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