ACES Global Academy connects with three Brazilian universities

Representatives of the longstanding Global Academy program visited three Brazilian universities this spring to establish and renew connections towards research collaborations and exchange programs.  

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Voices of ACES Blog

Graduate student works towards conserving frogs in Madagascar

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After a certain point, Madagascar’s Route National 35 is only maintained by the drivers of the vehicles who attempt it–dirt bikes carrying passengers (“taxi motos”) and aged mog-style trucks on their way to pick up sacs of rice or bulk rock. Some days there are only two or three vehicles inching their way along the last stretches of red mud. Often, they get stuck, sometimes for weeks.

Cover crop management: Trade-off between carbon benefits, crop yield

A study led by researchers at the Agroecosystem Sustainability Center (ASC) and the Department of Natural Resources and Environmental Sciences at the University of Illinois Urbana-Champaign quantifies the soil organic carbon (SOC) benefits from cover crops in maize-soybean rotations in Midwestern U.S. agroecosystems.

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How diet quality affects the gut microbiota to promote health

URBANA, Ill. – We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota. The researchers conclude that following the Dietary Guidelines for Americans (DGA) promotes a gut microbiota composition that may support overall health.

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ABE doctoral student receives prestigious FFAR fellowship

URBANA, Ill. – Caleb Bruhn, doctoral student in the Department of Agricultural and Biological Engineering (ABE) at the University of Illinois, has been named as a 2023 Foundation for Food and Agriculture Research (FFAR) fellow.

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Toward women and youth’s access to postharvest mechanization in Bangladesh

In observance of Earth Day (April 22), we share work being done by Maria Jones, associate director of the ADM Institute for the Prevention of Postharvest Loss, and Samantha Lindgren, assistant professor in the Department of Education and affiliated faculty member in the Department of Agricultural and Biological Engineering and the Technology Entrepreneurship Center in the Grainger College of Engineering.

By Sam Lindgren, Ghaida Alrawashdeh, and Maria Jones

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