Clinical & Community Nutrition
Prepare yourself for work in community or clinical nutrition in public or private health organizations.
CHAMPAIGN, Ill. — A camera-trap study of two ecosystems – one with pumas and one without – adds to scientists’ understanding of the many ways apex predators influence the abundance, diversity and habits of other animals, including smaller carnivores.
Reported in the journal Ecosphere, the study followed multiple members of the order Carnivora, looking at how the largest carnivore in each locale influenced the behavior and presence of other animals in the same vicinity.
CHAMPAIGN, Ill. — A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.
Prepare yourself for work in community or clinical nutrition in public or private health organizations.
For the first time, researchers have successfully demonstrated precision gene editing in miscanthus, a promising perennial crop for sustainable bioenergy production.
A team at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), a Bioenergy Research Center (BRC) funded by the U. S. Department of Energy, edited the genomes of three miscanthus species using CRISPR/Cas9 — a far more targeted and efficient way to develop new varieties than prior methods.
URBANA, Ill. – Inder Majumdar, a graduate student in the Department of Agricultural and Consumer Economics at the University of Illinois, has been named a 2023 Farm Foundation Agricultural Scholar. This annual program is sponsored in partnership with the U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS).
URBANA, Ill. – People from marginalized gender and sexual identities can have safer experiences participating in ecological field research when leaders incorporate better field safety protocols and advocate for systemic changes, according to a new paper authored by scientists from Earlham College, the University of Illinois Urbana-Champaign (UIUC), and other institutions.
A team of researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign have been working to make it easier to calculate carbon credits for farmers.
Four faculty from the College of Agricultural, Consumer and Environmental Sciences (ACES) have received funding to further their international work through the longstanding ACES International Seed Grant program.
CHAMPAIGN, Ill. — A new DNA-collection approach allows scientists to capture genetic information from elephants without disturbing the animals or putting their own safety in jeopardy. The protocol, tested on elephant dung, yielded enough DNA to sequence whole genomes not only of the elephants but also of the associated microbes, plants, parasites and other organisms – at a fraction of the cost of current approaches.
The researchers report their findings in the journal Frontiers in Genetics.